New Rule: No Police Verification for New Indian Passports

Indian goverment plans to merge the process with Crime and Criminal Tracking Network and Systems Project (CCTNS), a project first conceptualized by the UPA government in 2009; this will eliminate the need of doing the physical police verification for getting a new passport.

With the implementation of CCTNS, the manual process of police verification could be simplified with just a few clicks. Also, the old process which resulted in bribing the local police officers when they come to verify the address and identity will come at a halt.

As per the Union Home Secretary Rajiv Mehrishi said the CCTNS, an exhaustive national database of crimes and criminals was expected to be linked with the passport service of the External Affairs Ministry. CCTNS will check the past history and background of the applicants with a single click.

Mehrishi told reporters, “For passport credentials, police is already using CCTNS in some states. Police will be given handheld devices to upload applicant’s details upon reaching their home. This will not only minimize the contact of the applicant with the police officer to curb bribing but also reduce the time for getting the passport.”

After Home Minister Rajnath Singh launched the CCTNS project, which will connect all the 15,398 police stations of the county,  Mehrishi said the CCTNS had been expanded for further use by incorporating citizen-centric services like – tenant verification, which could be done with the consent of the person being verified, connecting the network with criminal justice delivery system and quick registration of FIR in any crime.

Adding about the safety of the database, the Home Secretary said “chances of database hacking was always there, but enough provisions have been made to safeguard the same and National Critical Information Infrastructure Protection Centre had been employed for the task.

The Home Minister said the digital police would facilitate citizens to register complaints online and request for background verifications with just a few clicks. “The police portal will give 11 searches and 46 reports from the national database for state police and central investigation agencies. Central investigating and research agencies have also been provided logins to the digital police database to access crime statistics,” Mr. Singh said.

Mr. Singh said the CCTNS has resulted 13,777 police stations out of 15,398 to register 100% data into the software. He said so far, 7 crore data records related to past and current criminal cases is already there in the CCTNS national database. The project will make it possible to link about 15,398 police stations and 5,000 offices of supervisory police officers across the country.

AAHOA launches new human trafficking awareness program

The Asian American Hotel Owners Association, AAHOA, kicked off its two-day Spring National Advocacy Conference as over 250 hoteliers from across the country visited Washington, DC on May 8th to meet with their legislators on Capitol Hill. They highlighted how the hospitality industry is a key economic driver in the United States, a press release said.

The Asian American Hotel Owners Association, whose members are mostly Indian-Americans, and which represents an estimated 50 percent of the U.S. hospitality industry, also launched a new digital training for members and their employees May 2, that focuses on raising awareness of human trafficking in the hospitality industry.

“America’s hoteliers create jobs, welcome guests into our communities, and provide a valuable service to travelers across the nation. AAHOA members are eager to share their knowledge of the hospitality industry with our congressional leaders. Whether its highlighting how they are reinvesting the tax savings generated by the Tax Cuts and Jobs Act as they create new jobs, increase wages, and expand their properties, or discussing the important steps our industry is taking to combat human trafficking, AAHOA members are letting our lawmakers know about the issues that matter most to them,” said AAHOA Chairman Hitesh (HP) Patel.

The AAHOA Vice Chairwoman Jagruti Panwala testified before the House Committee on Small Business Subcommittee on Economic Growth, Tax, and Capital Access. Panwala focused on the impact of the travel and tourism industry on the American economy and highlighted the contributions of hotels and discussed the challenges the industry faces.

“It is a privilege to appear before the Congress and share the story of our industry and the important role that travel and tourism play in driving the American economy. This week, hundreds of AAHOA members are meeting with their elected officials and sharing their stories of small business success and helping our lawmakers understand how the policies they create are affecting their constituencies, Panwala said, according to an AAHOA press release.

“The economic indicators in America’s travel and tourism industry point to strong economic performance and a promising future. Unemployment is low, and business and consumer confidences are high. Hoteliers are increasing wages and workers are in demand,” said Panwala.

Earlier, in the May 2 AAHOA announcement of a joint partnership with Polaris, an organization that fights against ‘modern slavery’ the Indian-American hoteliers announced that the AAHOA Human Trafficking Awareness Training (HTAT) is available exclusively to AAHOA’s nearly 18,000 members and the over 600,000 employees at member properties at no cost, the news release said.

“Hoteliers have a moral imperative to prevent human trafficking at their properties,” AAHOA Chairman Hitesh (HP) Patel is quoted saying in the press release. “Unfortunately, the privacy and anonymity that are inherent in the hotel industry, as well as the frequent turnover of clientele, make hotels an attractive venue for criminals looking to exploit trafficking victims,” Hitesh Patel noted.

“With a membership that owns about one in every two hotels across the United States, AAHOA is capitalizing on that reach to promote education and awareness of human trafficking,” said AAHOA President and CEO Chip Rogers. “This important training not only focuses on sex trafficking, but also on labor trafficking, which can be difficult to spot,” Rogers added.

Being a conscientious employer means understanding how labor brokers and recruiters exploit workers and requesting supply chain transparency to ensure that no one is being forced to work against his or her will, Rogers said. “Hoteliers are uniquely positioned to disrupt the criminal networks and individuals that exploit society’s most vulnerable through human trafficking, and they can save lives in the process,” Rogers emphasized.

“This new training developed with Polaris will go a long way to help hoteliers and their employees identify the signs of sex and labor trafficking, assist victims, and work with law enforcement to keep this criminal activity out of our communities,” Hitesh Patel said speaking at a Houston, Texas roundtable discussion on the issue, hosted by House Homeland Security Committee Chairman Michael McCaul, R-TX. The roundtable also included representatives from the Department of Homeland Security’s Blue Campaign, and Polaris.

“This training is a vital tool in the fight against sex trafficking and forced labor,” said Joe Racalto, director of Government Relations at Polaris said, adding, “Education is one of the keys to ending modern slavery and restoring freedom and dignity to survivors. By making it freely available to so many hoteliers and hotel workers, we can quickly raise awareness of the issue.”

AAHOA is the largest hotel owners association in the world, its website says. The more than 17,700 AAHOA members own almost one in every two hotels in the United States, with billions of dollars in property assets and hundreds of thousands of employees. “AAHOA is a proud defender of free enterprise and the foremost current-day example of realizing the American dream,” the website notes.

AAHOA and Polaris Launch New Human Trafficking Awareness Training

AAHOA, in partnership with Polaris, a global leader in the fight against modern slavery, launched a new digital training for members and their employees that focuses on raising awareness of human trafficking in the hospitality industry. The AAHOA Human Trafficking Awareness Training (HTAT) is available exclusively to AAHOA’s nearly 18,000 members and the over 600,000 employees at member properties at no cost.

“Hoteliers have a moral imperative to prevent human trafficking at their properties,” said AAHOA Chairman Hitesh (HP) Patel. “Unfortunately, the privacy and anonymity that are inherent in the hotel industry, as well as the frequent turnover of clientele, make hotels an attractive venue for criminals looking to exploit trafficking victims. This new training developed with Polaris will go a long way to help hoteliers and their employees identify the signs of sex and labor trafficking, assist victims, and work with law enforcement to keep this criminal activity out of our communities.”

Patel made his remarks today in Houston, Texas, where he participated in a roundtable discussion about raising awareness of and preventing human trafficking. The roundtable, hosted by House Homeland Security Chairman Michael McCaul (R-TX), also included representatives from the Department of Homeland Security’s Blue Campaign and Polaris.

“This training is a vital tool in the fight against sex trafficking and forced labor,” said Joe Racalto, Director of Government Relations at Polaris. “Education is one of the keys to ending modern slavery and restoring freedom and dignity to survivors. By making it freely available to so many hoteliers and hotel workers, we can quickly raise awareness of the issue.”

The AAHOA Human Trafficking Awareness Training provides an overview of sex and labor trafficking, discusses red flags, and provides case examples. Participants are also informed about appropriate steps to respond to suspected instances of trafficking. Upon completion of the training, participants earn a certificate which may satisfy state and/or local training requirements.

“With a membership that owns about one in every two hotels across the United States, AAHOA is capitalizing on that reach to promote education and awareness of human trafficking. This important training not only focuses on sex trafficking, but also on labor trafficking, which can be difficult to spot. Being a conscientious employer means understanding how labor brokers and recruiters exploit workers and requesting supply chain transparency to ensure that no one is being forced to work against his or her will. Hoteliers are uniquely positioned to disrupt the criminal networks and individuals that exploit society’s most vulnerable through human trafficking, and they can save lives in the process,” said AAHOA President and CEO Chip Rogers.

AAHOA Human Trafficking Awareness Training is available through AAHOA’s website (http://www.aahoa.com/htat/). Non-members can register for and complete the training by either renewing their AAHOA membership or joining the association.

AAHOA is the largest hotel owners association in the world. The nearly 18,000 AAHOA members own almost one in every two hotels in the United States. With billions of dollars in property assets and hundreds of thousands of employees, AAHOA members are core economic contributors in virtually every community. AAHOA is a proud defender of free enterprise and the foremost current-day example of realizing the American dream.

El Al Sues Israel After Air India Flies Through Saudi Airspace

The Israeli government has hailed Air India’s new nonstop service from New Delhi to Tel Aviv as a historic breakthrough — the Indian carrier is the first commercial airline to take a geopolitical shortcut through Saudi Arabian airspace.

But Israel’s national airline, El Al, still has to take the long way and fears that it will suffer serious financial damage from what it views as aerial discrimination.

So in a first of its own, El Al petitioned Israel’s Supreme Court on Wednesday, filing suit against the government; the Civil Aviation Authority; Prime Minister Benjamin Netanyahu; the transportation minister, Yisrael Katz; and Air India.

Flying in a straight line cuts more than two hours off the usual flight time, and allows Air India to lower its ticket price. Even though Saudi Arabia granted permission for the route, El Al is asking the Israeli court to prevent Air India from taking the shorter path unless the Israeli carrier

receives a similar permit.

The dispute was touched off by Air India’s inaugural flight last week from New Delhi. As is the case with most of its neighbors in the Middle East, Israel does not have formal diplomatic relations with Saudi Arabia, and the Saudis have for decades banned jets traveling to or from Israel from crossing their airspace.

7 things you need to know before you go to India

India is an incredible place to visit – an explosion of culture and colour and diversity. The food is incredible, the cinema brilliant, and the people generally warm, open and friendly. You’ll get a lot of stares as a foreigner, but you’ll make a lot of friends too. India’s history may be fraught and complex (thanks in no small part to the British Empire), but for travellers it can be an absolute joy to visit.

There’s way more to it than the Taj Mahal – though that’s definitely a highlight – but it would take months if not years to explore all its vast and varied terrain. Here are seven things you should know before you go. It’s probably even bigger than you think As the 7th largest country in the world, you might realize that India is pretty big. But it’s only when you get there and have to navigate the transportation system that you realize its true scale.

Prepare to spend whole days travelling between places. After all, it’s a country housing over 1.3 billion people – that requires a lot of space! It’s incredibly diverse (Picture: Grad Gone Global) India has loads to offer: intricately decorated mosques and busy markets and shiny new shopping malls. You can go from the peaks of the Himalayas to the beaches and liberalism of Goa, exploring temples and forts and palaces. But pro tip: if you’re planning a trip there, be aware that you might be going from scarves and coats in the mountains to bikinis on the beach.

Most locals don’t call them ‘tuk-tuks’ Parking (Picture: Grad Gone Global) Those fun three wheeled vehicles that run off a scooter engine are more often referred to as ‘autos’ (short for auto-rickshaw). People will know what you mean if you say ‘tuk-tuk’, but it’s good to have the insider knowledge. Motorbikes are a family vehicle You might see a whole class of school children stuffed into an auto, but even more mind-boggling is when you spot a family of five all aboard a motorbike.

There are 23 different recognised languages Though Hindi and English are the two official languages used in the central government, there are plenty of others besides. Hindi is by far the most widely spoken, but Bengali, Gujarati, Telegu and Marathi are all used regionally – among many others. Chai is not just a drink, it’s a way of life The delicious concoction known as ‘chai’ – tea leaves brewed for hours on end with cloves, ginger and all manner of other spices – will quickly become an addiction. When you go home you will probably begin to feel that bog-standard English breakfast tea is quite boring. And, fun fact: ‘chai’ is the Hindi word for tea. So ‘chai tea’ should not be a thing. There’s almost more festival days than not One good reason to visit India is that the country is obsessed with festivals. Religious diversity means that there are all manner of different groups celebrating at different times of year – and everyone else tends to join in anyway. If you want to time your visit, I’d highly recommend going for the colourful festivities of Holi around March time, or Diwali, the festival of light, around November.

Samhita Mukhopadhyay named Executive Editor of Teen Vogue

Teen Vogue has named Samhita Mukhopadhyay as the executive editor of the popular world renowned journal. In this role, Mukhopadhyay will manage and oversee Teen Vogue’s editorial team and work closely on brand strategy, reporting to chief content officer Phillip Picardi.
“I have admired Samhita’s work from afar for quite some time. I deeply respect her ability to tackle complex topics and distill them in a sensible way for a young, engaged, and conscientious audience,” says Picardi.“After getting to know Samhita through this process, I am confident that her experience as an editor and a leader is exactly what we need to further propel Teen Vogue into the future. It’s an honor to welcome her as a leader of this incredible team.”
Prior to joining Teen Vogue, Mukhopadhyay was the senior editorial director of culture and identities at Mic, where she led the teams responsible for the site’s groundbreaking coverage on Standing Rock, The Movement for Black Lives, Islamophobia, trans issues, and sexual assault on college campuses. Earlier in her career, she served as executive editor of Feministing.com. She is the coeditor of Nasty Women: Feminism, Resistance and Revolution in Drumpf’s America, and the author of Outdated: Why Dating is Ruining Your Love Life. Her work has appeared in Al Jazeera, The GuardianNew York, Medium, Talking Points Memo, Mic, and Jezebel.
A prominent speaker, Mukhopadhyay has presented at Women in the World, SXSW, California Coalition for Sexual Assault, and at universities including Stanford, Princeton, Columbia, Yale, NYU, and Rutgers. Mukhopadhyay graduated from SUNY Albany with a degree in women’s studies and sociology, and holds a master’s degree in women and gender studies from San Francisco State University.
“I am deeply impressed with Teen Vogue’s coverage of the most important issues impacting young women’s lives today, as well as with Phill’s leadership,” says Mukhopadhyay. “I am honored and excited to help lead this vibrant and inspired team to expand and deepen their coverage on everything from body positivity, fashion, pop culture, Black Lives Matter, college sexual assault, and more.”
In addition, Teen Vogue has elevated Ella Cerón to the role of deputy editor, reporting to Mukhopadhyay. Cerón first joined Teen Vogue in 2015, and most recently served as digital West Coast & evenings editor. Earlier in her career, she worked as social media editor at The Cut. Cerón graduated from Fordham University where she studied English language and literature.
Teen Vogue is the young person’s guide to saving the world. We aim to educate, enlighten, and empower our audience to create a more inclusive environment—both on- and offline—by amplifying the voices of the unheard, telling stories that normally go untold, and providing resources for teens looking to make a tangible impact in their communities.

India is a top source and destination for world’s migrants

India has a long history of migration. More than a century ago, large numbers of Indian migrants – many of them involuntary ones – moved to Africa, the Caribbean and within the Indian subcontinent itself. Some of the top destinations of Indian migrants in more recent decades include Persian Gulf countries, North America and Europe.

Most recently, Indians have looked towards the West with US as the top-most destination. According to the Center for Immigration Studies, considered a “low immigration” think tank based in Washington, D.C., India has sent the largest number of immigrants to the U.S. over the past six years – more than 654,000. The report released on October 16th stated that the overall immigrant population in the U.S. is currently 43.7 million, and will reach 72 million by the year 2050. The report did not distinguish between documented and undocumented residents.

As per a Pew Research report, as of 2015, 15.6 million people born in India were living in other countries. India has been among the world’s top origin countries of migrants since the United Nations started tracking migrant origins in 1990. The number of international Indian migrants has more than doubled over the past 25 years, growing about twice as fast as the world’s total migrant population.

Nearly half of India’s migrants are in just three countries: the United Arab Emirates, Pakistan and the United States. About 3.5 million Indians live in the UAE, the top destination country for Indian migrants. Over the past two decades, millions of Indians have migrated there to find employment as laborers. Pakistan has the second-largest number of migrants, with 2 million.

Almost 2 million more live in the U.S., making up the country’s third-largest immigrant group. Among Indian Americans, nearly nine-in-ten were born in India. As a whole, Indian Americans are among the highest educated and have some of the highest income among racial and ethnic groups in the U.S.

Parsing data from the federally-mandated 2016 American Community Survey and the national census, CIS noted that immigration from India has grown by 37 percent from 2010 to 2016. Currently, more than 2.4 million Indian immigrants reside in the U.S., up from approximately 1 million in 2000. The Indian immigrant population is almost equivalent to the Chinese immigrant population, which is estimated at approximately 2.7 million in 2016.

The biggest jumps in immigration percentages were primarily from South Asian countries. Immigration from Nepal jumped a whopping 86 percent; currently, more than 129,000 immigrants from Nepal reside in the U.S., a huge leap from 1990, when only 2,000 Nepalis immigrated to the country.

Bangladesh also had a substantial increase in immigration over the past six years – 56 percent – with a total population of almost 235,000 Bangladeshi immigrants in the U.S. in 2016. The population of Pakistanis in the U.S. increased by 28 percent over the last six years to almost 383,000.

By contrast, immigration from Mexico – traditionally thought of as the greatest contributor of immigrants to the U.S. – has just about stopped, to a negative 1 percent last year. Latin American countries – excluding Mexico – collectively had an immigration growth rate of 13 percent over the past six years.

California is home to the largest number of immigrants – more than 10 million – of any state in the nation, but Texas and Florida had the biggest numbers of immigrants moving to the states.

CIS is headed by Mark Krikorian, described by The Washington Post as “the provocateur standing in the way of immigration reform.” The Southern Poverty Law Center has labeled CIS a “hate group.”

In an interview with Fox News’ Tucker Carlson, Steven Camarota, one of the authors of the report, decried the growth in the immigrant population, and noted that there were no policy discussions to potentially stem the growth of legal immigration.

Both Carlson and Camarota said they had not met an immigrant they didn’t like, but Camarota also noted that the influx of immigrants uses up the nation’s resources, contributes to heavy road traffic, and the housing crisis. “One-third of all children in poverty live in immigrant households,” he said, adding that the U.S. must exercise its capacity to control the influx of new immigrants.

In addition to immigrants, there were slightly more than 16.6 million U.S.-born minor children with an immigrant parent in 2016, for a total of 60.4 million immigrants and their children in the country, noted CIS, adding that immigrants and their minor children now account for nearly one in five U.S. residents.

“All started with a dream. Wanted to find something that would bring me pleasure daily:” Olga Noskova Tells Ancy James in an Exclusive Interview

By Ancy James

Cake Artist and Columnist

Olga Noskova, Russian Pastry Chef extraordinaire broke Instagram on May 2016 by gaining 300k followers overnight, a jump from her previous 34,000 followers, after sharing a few pictures of her eclectic cake which would go on to become her trademark “mirror glaze” technique. The internet drooled over every glamorous and blindingly shining masterpiece that she shared. Even as thousands of cake enthusiasts shared her cake designs praising it with words like “flawless”,”trippy and groovy”, “mesmerizing” and it was Britney Spears tweet: “This cake is too perfect to eat” that made the Russian Pastry Chef realize her own multimedia celebrity status.

A year into her phenomenal rise as the most sought after Cake designer and being in the spotlight has in no way dampened her ongoing passion to deliver the most perfect, glamorous and awe inspiring confection and her thriving Instagram account is proof of that

Currently she is gearing up for a Mega event where she will get to rub shoulders with the likes of Oprah Winfrey, Samuel L Jackson, Lady Gaga, Britney Spears and many others at “The 9th Shorty Awards” to be held in October this year in New York City. She has bagged a prestigious nomination as a finalist in the “Food” category. The Shorty Awards annually honor the best of social media by recognizing the influencer, brand and organization on Facebook, YouTube and Instagram, snapchat and others.

Ancy James got in touch with her to share with our viewers her inspirations and share some light on the creative process of making her gorgeous cakes. We asked her about her journey to the top and how much life has changed since 2016, between then and now and her plans for the coming years.

Ancy James:

You have to give yourself credit for making history in instagram by adding 300k followers in less than 24 hrs last year with your glamorous mirror cakes  and being the inspiration for cake afficianados around the world. Even the DIY(Do it yourself) kitchen table entrepreneurs  are trying their hand at replicating your mirror glaze technique. In less than a year you have been recognized as a social media influencer with your prestigious nomination in the food category this year at ‘the shorty awards thanks to your every increasing followers. How do you feel about your phenomenal path to the top?

Olga Noskova:

In cooking, as in the fashion industry has its own legislature, trendsetters. Most often, they are world-famous masters of their craft, working with well-known restaurants or influential persons. Perhaps ordinary people have never heard of them, but they are well known in their circles. However, sometimes previously unknown confectioner can surprise the world with any of his incredible technique and conquer it, becoming the progenitor of a new trend. This is what happened to me. Many manufactures made mousse cakes, but my style of mirror glaze helped me stand apart from the general mass, and now, many associate mousse cake with my name. It’s a big responsibility because, now the world, professionals and amateurs alike are watching me and my work, and I always must be at a decent level in representing this trend in the confectionery art.

Ancy James

Pl share a little bit of the journey to becoming a multimedia celebrity. How has life changed after becoming the most popular and followed cake artist on the net? 

Olga Noskova:

All started with a dream. I was an economist but I wanted to find something that would bring me pleasure daily. Do you know the English say: “Water dripping day by day wears the hardest rock away”? So, every day I tried to create something so beautiful and lovely. And thanks to my unbelievable mirror and delicious cakes my popularity started to grow. The stars smiled at me.  In my case, the first star who rated my talent is Britney Spears 🙂

The British “Independent” wrote my cake is “absolutely impeccably”. The BuzzFeed called my work is “absolutely flawless” and wrote that they are “too good to be eaten”.

One day I woke up famous in the world. My Instagram increased to 613K followers. I could not believe what had happened to me! Their comments, admiration, love – that’s what makes me understand that this is not a hobby and not a job. This is my life!

Ancy James

You have seen phenomenal success in an industry where it is very important to offer something unique and different. How have you kept yourself grounded and what is your strategy to keep the internet drooling over you flawless and incredible creations in the coming years?

Olga Noskova:

I do not follow trends; I try to develop myself in the direction I have chosen. I love to experiment and explore new design options, combinations of textures, fillings and colors. Minimalism in details, incredible play of colors and combinations, memorable taste – all part of my style. Therefore, throughout 2017. I plan to continue to develop in this direction. But that’s not all) To remain trendsetter, it is needed to look ahead of the curve. Therefore, I now firmly engaged in studying extremely difficult, but at the same time, incredibly beautiful and unique technology that will not leave anyone indifferent.

Ancy James:

What inspires you to work so hard to create new designs. How do you draw inspiration from your life?

Olga Noskova:

My cake for me is pure “art”.  I’m a pastry chef and an artist. I’m inspired by paintings by Van Gogh, Monet, Gauguin, Korovin. Their style and the transmission, infinite movement, fluidity of moment, a riot of colors – everything is so dynamic and passes you up a glimpse of the artist. The cake is my canvas. I paint my works in the soul and reproduce it.  I strive to make every of my cake better than the previous. I guess what my followers want; I feel them and create for them. I draw inspiration from everywhere: from nature and its constant mutability, from the universe and its forces, from the world’s largest events. For example, when I think of infinity and majesty of the universe, I feel her strength and energy. I know that the universe helps, if you really want, and so always speak to her. I have a whole lot of cakes, dedicated to space, each of which is unique, as the universe itself. Every time it’s a new cosmic history, combining the incredible aureole, shine, color versatility, depth and power of outer space. As they say it is better to see once, so check my Instagram @olganoskovaa.

Ancy James:

Every month we see new and innovative tools and technology being introduced to the Cake decorating and Pastry world on some social platform or another. Which ones are your favorite? 

Olga Noskova

To be honest, I like to do everything myself, using my hands. I do not have a large, mass production, which requires special equipment to accelerate the process.

I can afford to create. Sometimes ideas for cake decoration come during the actual creation process, and sometimes I ponder them in advance each detail, color. In each cake I put my love, happiness, and a piece of my soul. I think this is one of the secrets of the popularity of my cakes.

Ancy James:

How do you de-stress/let-off steam after a hard day at work?

Olga Noskova:

Orders are enough. Even if I’m not making cakes, I’m always looking for ideas. Now a lot of problems for the development of the brand, especially abroad. The Arab countries are showing great interest in my cakes and spent a lot of time to negotiate and discuss details.

But I always find time for family! It is very important for me to be there, do not miss any important moment. We like to spend weekends out of town, a break from the city bustle, enjoying nature and family gatherings.

And I love hockey! I try not to miss the games of Salavat Yulaev and root for them with all my heart. Now, I began to actively participate in the life of the club, most recently, my cake was put up for charity auction as a lot, and we helped to make this world a better place for special children.

Ancy James:

What advice would you give cake decorators who are flooded with new ideas but haven’t yet managed to develop their own style? 

Olga Noskova:

Of course, in the beginning it is important to get the basic knowledge of the confectionery business in any kind of courses or workshops. This will be your foundation. I got my first experience from well-known foreign and Russian chiefs, absorbing like a sponge, their knowledge and advice. But if you want to become a true professional, stand out from the masses, you should not be afraid to take a chance. Begin to experiment, to try, to mix and find your perfect recipe. The true recipe can only be achieved by trial and error. Do not look at others, choose what you like, what you do best and take that route, developing and improving. Always keep learning, do not stop there.

Ancy James, after pursuing a career (16 years) as a television producer, at age 37,  changed her life course by getting a Culinary and cake diploma and a few international cakes decorating certifications from international cake artists. Her stint of two years (2014-2016) running a small business in New Delhi, boosted her network with top notch cake aficionados and it got her thinking of writing a column with their views on global cake decorating trends. In 2016, she wrote columns for Indian top two bakery industry magazines, bakery biz and bakery review.

https://www.instagram.com/olganoskovaa

http://www.youtube.com/c/OlgaNoskova

https://www.facebook.com/olga.noskova.311

Higher share of students than tourists, business travelers overstayed deadlines to leave U.S. Nearly 25,000 Indians overstayed in 2016

By Pew Research

A higher share of foreign students and exchange visitors than international tourists or business travelers overstayed their permission to be in the U.S. last year, according to a new Department of Homeland Security report. Overall, about 629,000 foreign visitors who were expected to leave the country in fiscal 2016 were still in the U.S. when the fiscal year ended Sept. 30, out of about 50 million arrivals by air and sea.

The scope of the government’s report for fiscal 2016 is limited: It covers 96% of foreign visitors who arrived by air and sea, but not lawful arrivals over land borders from Canada and Mexico, which account for about 250 million arrivals a year. (The agency’s first partial estimate of fiscal 2015 overstays, published last year, covered 85% of air and sea visitors and did not include those with visas for students or temporary workers and their family members. The new report includes these groups.)

The number and share of foreign visitors who become unauthorized immigrants by overstaying their permission to be in the U.S. vary widely by visa type and by home country. Among all foreign visitors covered by the report, the overstay rate at the end of the 2016 fiscal year was 1.25%. The overstay rate was 2.74% for student and exchange visitors, meaning that about 42,000 were suspected to be still in the U.S. among the 1.5 million who were expected to leave in that year. Among the 47 million business and pleasure travelers due to leave, the rate was lower (1.18%) but the overstay number was higher (553,000).

The agency also reported data for a category that included mainly temporary workers and their families. Among the 1.9 million people in this category expected to leave in fiscal 2016, about 33,000 were still in the U.S. as of Sept. 30, a 1.76% overstay rate.

The largest number of overstayers came from Canada (about 119,000, a 1.3% overstay rate), followed by Mexico (about 47,000, a 1.5% overstay rate) and Brazil (39,000, a 1.8% overstay rate). As a group, countries with visa-waiver programs (such as the United Kingdom or Spain), where the U.S. does not require a visa for temporary visits, had lower overstay rates than Canada, Mexico and countries without visa-waiver programs.

Countries with the highest overstay rates tended to send smaller numbers of visitors. For example, 47% of students and exchange visitors from Burkina Faso who were supposed to leave in fiscal 2016 were still in the U.S. at the end of the fiscal year, or 327 out of 699 people.

Congress has been pressing the government for well over a decade to improve tracking of foreign visitors who overstay their deadlines to leave, in part because some of the plane hijackers on Sept. 11, 2001, were foreigners on expired visas. Another reason for the growing focus on overstays is that they may be a growing share of the nation’s unauthorized immigrant population: Decreased border apprehensions and other data point to a declining inflow of people crossing the border illegally.

The agency’s snapshot of foreign visitors who overstay their deadlines to leave differs from a portrait of the overall U.S. unauthorized-immigrant population of 11 million in 2015, derived from Pew Research Center estimates. Mexicans accounted for about half of the nation’s unauthorized immigrants that year, but they were just 7% of fiscal 2016 overstayers who had arrived by air and sea. Canadians, who accounted for 19% of fiscal 2016 overstayers who had arrived by air and sea, were about 1% of all unauthorized immigrants in 2014, according to the latest Center estimate.

Looking at changes from 2015 to 2016, the numbers of tourists or business travelers who overstayed their permission to be in the U.S. and were in the country at the end of the fiscal year rose by about 71,000, or 15%. The number of people who overstayed rose for all regions of the world.

In both fiscal years, the number of people who overstayed declined after the fiscal year ended because some left the country. The report said about 545,000 overstayers from fiscal 2016 were still in the U.S. in January 2017. The number of fiscal 2016 overstayers currently is estimated to be about 455,000, compared with 629,000 at the end of the fiscal year last fall, DHS official John Wagner told a House Homeland Security Committee hearing on May 23. The number of fiscal 2015 overstayers was 355,000 in June 2016, down from 429,000 the previous fall.

The government’s data on foreign visitors who leave the U.S. by air or sea comes from commercial airlines and passenger vessel manifests, but is not always accurate, according to a recent audit report by DHS’s inspector general’s office. DHS Inspector General John Roth said in the May 23 hearing that passenger manifests can be up to 95% accurate, but there are errors in both directions: People can falsely be listed as departed or not included on the list of departures. Congress has been pushing DHS to collect biometric data such as fingerprints or iris scans to ensure better exit information, and the agency has been doing so on a trial basis. Last week, U.S. Customs and Border Protection announced it has updated its website to allow some foreign visitors to check the status of their stay and see how many days they have remaining.

Compared with data about tourists or business travelers, records for foreign students, exchange visitors and temporary workers are more challenging to track, because many seek to extend their permission to stay or switch to a longer-term or permanent visa. Students may be admitted for a certain period, or for the duration of a program without a set timeframe. Data on foreign students relies heavily on schools, which report the information into the Student and Exchange Visitor Information database.

The largest number of fiscal 2016 student and exchange visitor overstayers came from China (about 8,000), followed by India (3,000) and South Korea (2,000). In the category that mainly includes temporary workers, the countries with the largest number of overstayers were India (about 6,000), the Philippines (6,000) and Mexico (2,000).

In addition to potential accuracy issues caused by faulty federal records or third-party data, the government’s overstay methodology and reported results have other potential weaknesses. The 50 million admissions counted in fiscal 2016 include some people who came to the U.S. more than once, for example, but the overstay number counts each person only once. If each visitor were counted only once, the admissions figure likely would be smaller than 50 million and the overstay rate would be larger than the one in the DHS report.

NYU Hospitality Conference to Host AAHOA CEO for Industry Update

The New York University (NYU) International Hospitality Industry Investment Conference will welcome Asian American Hotel Owners Association President and CEO Chip Rogers to the stage on Monday to deliver an industry association update.
Now in its 39th year, the NYU conference draws the country’s best and brightest industry leaders for three days of workshops, panels, and networking focused on current and projected realities in hospitality. Previous years have featured speakers including U.S. Travel Association CEO Roger Down, Best Western Hotels & Resorts CEO David Kong, and Deloitte’s U.S. Leader (Hospitality) Stephen Jennings.
Rogers will speak alongside Katie B. Fallon, Hilton’s global head of corporate affairs, and Katherine Lugar, American Hotel & Lodging Association president and CEO, in a discussion focused on what is happening in Washington, DC that will influence the hospitality industry in the months and years to come. Loews Hotels & Co. Chairman and CEO Jonathan M. Tisch will moderate.
“I welcome the particular emphasis on the importance of advocacy at one of the preeminent conferences in the lodging industry,” Rogers said. “I look forward to hearing my fellow panelists thoughts on working with the new Congress and new administration and how we can work together to ensure American hospitality continues to thrive.”
The conference will be held at the New York Marriott Marquis in New York City on June 4-6. For more information, please visit the NYU conference website. AAHOA is the largest hotel owners association in the world. The more than 16,000 AAHOA members own almost 1 in every 2 hotels in the United States. With billions of dollars in property assets and hundreds of thousands of employees, AAHOA members are core economic contributors in virtually every community in the United States. As an association, AAHOA is a proud defender of free enterprise and the foremost current-day example of realizing the American Dream.

Report on women in India by Ellen Barry of The New York Times wins Osborn Elliott Prize

Ellen Barry of The New York Times has won the 2017 Osborn Elliott Prize for Excellence in Journalism on Asia for a series of stories examining the role of women in India’s economy and society, and the barriers to their entry into the workforce despite a prolonged economic expansion. Her stories depict the struggles of women in a traditional Indian village to work outside the home and young women leaving their villages to work in a textile factory in the city of Bangalore.

“Ellen Barry’s subtle, beautifully descriptive narratives of the lives of working Indian women explore the conflict between deep-set traditions and the propulsive changes of a modernizing economy,” said Marcus Brauchli, who chairs the independent jury that made the selection. “Her vivid depictions of the gap between dreams and reality, between the past and the hurtling present, will bring understanding to all who read them.”

The jury also recognized as finalists Anna Fifield of The Washington Post “for her remarkable reporting on the long, dark shadow North Korea casts and the curious ways of its ruling classes” and a Reuters team “for its forthright and courageous coverage of the Philippines’ vigilante-style, state-sanctioned drug war, in which thousands were killed last year in mysterious and often suspicious circumstances.”

Barry will be honored at a luncheon event at Asia Society in New York on May 23, also featuring Bloomberg News Editor-in-Chief John Micklethwait and a special tribute to Seymour Topping, renowned foreign correspondent at the Associated Press, former managing editor of The New York Times, and former administrator of the Pulitzer Prizes, according to the Asia Society.

“Asia Society is thrilled to honor Ellen Barry and The New York Times with the Osborn Elliott Prize,” said Asia Society Executive Vice President Tom Nagorski, in a statement. “With her eye-opening series on women in India, Barry joins an illustrious group of honorees, all of whom represent the kind of journalism that Osborn Elliott spent his career championing and that the prize was established to honor.”

Established in 2003, the “Oz Prize” honors the late Osborn Elliott, legendary journalist, author and former editor-in-chief of Newsweek. Elliott was a leading figure in the field of journalism who became one of the earliest practitioners of “civic journalism”—the deliberate focusing of the journalistic enterprise on urgent issues of public policy. The $10,000 cash award is presented annually to the best example of journalism about Asia during the previous calendar year.

Barry has been the Delhi Bureau Chief for The New York Times since June 2013. Barry served as a correspondent for the Times in Moscow beginning in 2008, and became bureau chief there in March 2011. In April 2011, she won the Pulitzer Prize for International Reporting for her work with Clifford J. Levy, former Moscow bureau chief, on Russia’s faltering justice system.

Barry joined the Times as a Metro reporter in January 2007. She was previously a national correspondent for the Los Angeles Times, covering the South as Atlanta bureau chief. From 1999 to 2003, Barry worked for The Boston Globe, first as a New England rover, then on foreign desks in Central Asia and Iraq, and as a mental health beat reporter. From 1996 to 1999, she was a feature writer at the Boston Phoenix, and from 1993 to 1995, she was a copy editor and staff reporter for the Moscow Times.

Barry began her career in journalism as a managing board member of the Yale Daily News in 1993. She was a Pulitzer Prize finalist in 2004 for her beat reporting on mental health. She was also a 2002 Pulitzer Prize finalist for Feature Writing for her “Lost Boys of Sudan” series. That series also earned her the American Society of Newspaper Editors 2002 Distinguished Writing Award for Non-Deadline Writing. In addition, she is the recipient of the American Society of Newspaper Editors 2004 Jesse Laventhol Prize for Deadline News Reporting by a Team for coverage of the Rhode Island nightclub fire. Barry graduated from Yale University in 1993 with a B.A. in English literature and additional coursework in nonfiction writing and Russian language.

The Oz Prize Jury comprises Chair Marcus Brauchli, managing partner of North Base Media and former editor of The Washington Post and The Wall Street Journal; Dorinda Elliott, editorial and communications director, Paulson Institute; Mei Fong, Pulitzer Prize-winning journalist and author; Bobby Ghosh, editor-in-chief, Hindustan Times; Alec McCabe, executive producer, Bloomberg Podcasts; and Somini Sengupta, UN bureau chief, The New York Times.

Previous winners of the Oz Prize are: Sudarsan Raghavan, Washington Post for his series on Afghanistan (2016)

AAHOA and ALIS Host Development Series for Hoteliers

ATLANTA, May 4, 2017 – The Americas Lodging Investment Summit (ALIS) and the Asian American Hotel Owners Association (AAHOA) will launch and co-host a session of the ALIS Summer Update’s Development Series this summer.

The series, developed by ALIS and scheduled for four different U.S. cities, features commentary by relevant thought leaders and is expected to draw hundreds of hospitality-industry professionals from around the country.

The Atlanta session will feature an extended program focused on hotel development. AAHOA President and CEO Chip Rogers will serve as moderator during the “View From the Boardroom” session from 4 to 5 PM. Session speakers include G6 Hospitality President Jim Amorosia; American Hotel & Lodging Association President and CEO Katherine Lugar; IHG CEO of The Americas Elie Maalouf; Noble Investment Group Senior Managing Principal and CEO Mit Shah; and SABDAP, LLC CEO Bruce Patel.

“ALIS is one of the most respected events in the hotel industry, with a reputation for delivering thorough and very timely information on key issues,” Rogers said. “It’s an honor to moderate a panel during this year’s Summer Update alongside some of hospitality’s biggest names.”

The Atlanta program will be held at the W Atlanta Buckhead from 2 to 8 PM. Attendance is complimentary to anyone who attended ALIS 2017 in January; for all other attendees, the registration fee is $260. For more information or to register, please visit AAHOA.com.

Founded in 1989, AAHOA (www.aahoa.com) is the largest hotel owners association in the world, with more than 16,500 small business owner-members. AAHOA members own almost one in every two hotels in the United States.

New Jersey Hotelier Becomes Chairman of World’s Largest Hotel Owners Association

New Jersey hotelier Bhavesh Patel was named the new chairman of the world’s largest hotel owners association last week. Patel took the reins as the new leader of the Asian American Hotel Owners Association at the group’s annual convention in San Antonio, Texas, last week. U.S. Rep.
“It’s one of the greatest accomplishments of my life to have the opportunity to lead AAHOA,” said Patel. “We have over 16,000 members who own half of the hotels in the country. They’ve placed their trust in me to be their representative on the national stage. I’m excited to take on the responsibility and work to make AAHOA even greater.” Patel said, he wants his tenure to be marked by even greater member engagement in AAHOA’s educational programs, one of the central pillars of the organization’s mission.
 “You have to know the ins and outs of running a hotel to be the best you can be,” said Patel. “AAHOA offers so many opportunities to become a better business owner and better hotel owner, including advocacy and knowing what the state and federal governments are doing that affect our industry. I want to continue to expand on and emphasize the importance of these programs with all the different educational platforms we offer and are going to be offering.”
Patel is a Certified Hotel Owner, or CHO, which is AAHOA’s exclusive, nationally recognized certification program for hotel owners and the only program of its kind in the country. In 2016, AAHOA graduated a record 312 new CHOs. Patel is a principal of ADM Hotels, a family-owned, full-service real estate company specializing in hospitality management, development and investments. His portfolio features several multi-brand and independent hotel properties in the Northeast.
Patel has served on the group’s board of directors since 2009 and was elected by the membership to the position of secretary in 2014. The group’s officers are elected to the position of secretary and automatically ascend to treasurer, vice chair and chair annually.
New Jersey Hotelier Becomes Chairman of World’s Largest Hotel Owners AssociationTom MacArthur, who represents Patel’s hometown of Cinnaminson in Congress, congratulated him on his new role. “A big congratulations to Bhavesh Patel on becoming chairman of the Asian American Hotel Owners Association,” said MacArthur (R, Burlington). “I’ve spoken with Bhavesh many times over the years about how to help our hotel industry thrive and I’m proud to represent him in Congress. I know he’ll be an excellent leader for AAHOA and I look forward to working with him to help support hotel owners across the country and in New Jersey.”
The group’s officers are elected to the position of secretary and automatically ascend to treasurer, vice chair and chair annually. Patel said he wants his tenure as chairman to be marked by even greater member engagement in AAHOA’s educational programs, one of the central pillars of the organization’s mission. “You have to know the ins and outs of running a hotel to be the best you can be,” Patel said.
AAHOA elected a new executive board during the San Antonio convention. Texas hotelier and current North Texas Regional Director Biran Patel was elected as the group’s new secretary. A second-generation hotelier, Patel began his career in the hotel industry as a teenager while his family lived at the hotel they owned. A member for more than 15 years, Patel has served on five AAHOA committees, was previously an AAHOA regional ambassador and has led North Texas as regional director since 2014, according to a AAHOA press release.
Other successful candidates at this year’s AAHOA elections include Piyush Patel (Director at Large); Lina Patel (Female Director at Large – Eastern Division); Purvi Panwala (Young Professional Director at Large – Eastern Division); Nitin (Nick) Patel (Alabama Panhandle Regional Director); Bharat Patel (Florida Regional Director); Girish (Gary) Patel (Gulf Regional Director); Naresh (Nick) Patel (North Central Regional Director); Sunil (Sunny) Patel (Northeast Regional Director); and Mayur (Mike) Patel (North Texas Regional Director). Georgia Regional Director Kapil (Ken) Patel, South Carolina Regional Director Mahesh (Mike) Patel, and Washington District Regional Director Vinaykumar (Vinay) Patel were re-elected.
AAHOA is headquartered in Atlanta, Georgia, and has a government affairs office in Washington, D.C. The group has more than 16,500 members throughout the country, including more than 470 in New Jersey and 340 in Pennsylvania.
Founded in 1989, AAHOA (www.aahoa.com) is the largest hotel owners association in the world, with more than 16,500 small business owner-members. AAHOA members own almost one in every two hotels in the United States.

AAHOA Annual Convention in San Antonio One for the Record Books

SAN ANTONIO – The largest gathering of hotel owners in the country set a new record this week as the four-day annual convention and trade show of the Asian American Hotel Owners Association wrapped up, reaching 6,689 attendees and vendors.

“The 2017 AAHOA National Convention and Trade Show surpassed even our highest expectations,” said Chip Rogers, the group’s president and CEO. “Over the past few years, AAHOA has grown tremendously. And that’s because we’ve focused on what matters to members—advocacy, industry leadership, professional development, member benefits and community engagement.”

“This year’s convention theme, Evolving Through Collaboration, points to how we’ll continue to grow,” continued Rogers. “As an industry, every time we’ve made a leap forward it’s through working together—owners, brands and vendor-partners.”

The annual confab at the Henry B. Gonzalez Convention Center featured three days of keynote speakers that included Marcus Lemonis, entrepreneur and star of CNBC’s hit show “The Profit,” David Robinson, former San Antonio Spur and 10-time NBA All-Star, and Scott Kelly, former astronaut and U.S. Navy fighter pilot.

“A big thank you to our keynote speakers for inspiring us with their words of wisdom on leadership and business,” said Rogers. “A special thank you to David Robinson, who is one my personal heroes. He’s an NBA legend, but his legacy is much greater than his accomplishments on the court. As San Antonians know well, he has tirelessly given back to his community—both financially and through his time and efforts.”

Texas Gov. Greg Abbott (R) also addressed attendees on Friday, welcoming them to Texas and applauding the economic impact that hospitality and tourism has on the Lone Star State. More than 650,000 jobs are supported by more than $68.7 billion in direct travel spending and $6.7 billion in state and local tax revenue, according to 2015 numbers released by the governor’s office.

The presidents and CEOs of 10 major hotel brands were on hand to speak about the future of the industry. Brands represented include Best Western Hotels & Resorts, Choice Hotels

International, G6 Hospitality, Hyatt Hotels Corporation, InterContinental Hotels Group (IHG), La Quinta Inns & Suites, Magnuson Worldwide, Red Lion Hotels Corporation (RLHC), Red Roof Inn, Trump Hotels and Wyndham Hotel Group.

The event also featured one of the largest trade shows in the industry. On Wednesday and Thursday afternoon last week, attendees roamed over 62,000 square feet of exhibit space and networked with more than 400 exhibiting companies. Convention-goers could also attend any of the 11 educational sessions held, with topics ranging from “Make Lodging Great Again” to how hotels can fight human trafficking.

Chip Rogers congratulated Biran Patel of Irving, Texas, for being elected by the AAHOA membership to be an officer of the association Friday. The group’s officers are elected to the position of secretary and automatically ascend to treasurer, vice chair and chair annually, meaning Patel will become chair in 2020.

“We’re very proud our organization is so member-driven, and that starts with our officer elections,” said Rogers. “Congratulations to Biran for his successful election. We know he’ll serve AAHOA with all his heart over the next four years.”

Bhavesh Patel of Cinnaminson, New Jersey, took over the reins as chair on Friday, with Hitesh (HP) Patel of Austin, Texas, becoming vice chair. Jagruti Panwala of Ivyland, Pennsylvania, who last year became the organization’s first-ever woman to be elected an officer, became treasurer.

Bruce Patel of Irving, Texas, stepped down from his four-year term as an officer of AAHOA. He’ll continue to serve on the board as immediate past chair. Rogers thanked the San Antonio community for their amazing hospitality this week.

“San Antonio’s riverwalk and the downtown area is stunning,” commented Rogers. “And the restaurants, shops and other businesses in the area welcomed us with open arms, which we greatly appreciate. We can’t wait to come back.”

The group announced the location and dates of its 2018 convention: March 27-30 at the Gaylord National Resort and Convention Center in National Harbor, Maryland, minutes away from the nation’s capital.

AAHOA was founded in Atlanta, Georgia, in 1989 and is now the largest group of hotel owners in the world with over 16,500 members. Its mission is to advance and protect hotel owners through advocacy, industry leadership, education, member benefits and community engagement.

Founded in 1989, AAHOA (www.aahoa.com) is the largest hotel owners association in the world, with more than 16,500 small business owner-members. AAHOA members own almost one in every two hotels in the United States.

Biran Patel elected AAHOA Secretary

SAN ANTONIO, April 14, 2017 — Members of the Asian American Hotel Owners Association (AAHOA) elected Texas hotelier and current North Texas Regional Director Biran Patel as the association’s new secretary today at the group’s annual convention and trade show. “This election was an exciting and very rewarding experience, and I am deeply honored to have been chosen to serve as an AAHOA officer for the next four years,” Patel said after the result was announced.

Patel defeated Cabot, Arkansas, hotelier and Director at Large Jayesh (Jay) Lallu in the election. “I would like to congratulate Jayesh Lallu, my extremely worthy opponent, on a well-run race, and to sincerely thank the AAHOA members for their confidence in my ability to one day lead this association as chairman,” said Patel.

Officers are elected to the position of secretary, and ascend through the treasurer and vice chairman roles before becoming chairman. Patel will become chairman at the 2020 AAHOA convention.

AAHOA hosted its largest annual convention to date last week while its leadership chronicled much of the association’s recent progress, which included continued membership growth, additional educational efforts and, most notably, substantial advocacy efforts on Capitol Hill.

Biran Patel
Biran Patel

A second-generation hotelier, Patel began his career in the hotel industry as a teenager while his family lived at the hotel they owned. A member for more than 15 years, Patel has served on five AAHOA committees, was previously an AAHOA regional ambassador and has led North Texas as regional director since 2014. He lives in Irving, Texas.

“Biran has repeatedly proven his dedication both to AAHOA and to the hotel industry in general,” said AAHOA President and CEO Chip Rogers. “I am delighted to welcome him to the officer ranks and look forward to his continued invaluable contributions to our association.”

Other successful candidates at this year’s AAHOA elections include Piyush Patel (Director at Large); Lina Patel (Female Director at Large – Eastern Division); Purvi Panwala (Young Professional Director at Large – Eastern Division); Nitin (Nick) Patel (Alabama Panhandle Regional Director); Bharat Patel (Florida Regional Director); Girish (Gary) Patel (Gulf Regional Director); Naresh (Nick) Patel (North Central Regional Director); Sunil (Sunny) Patel (Northeast Regional Director); and Mayur (Mike) Patel (North Texas Regional Director). Georgia Regional Director Kapil (Ken) Patel, South Carolina Regional Director Mahesh (Mike) Patel, and Washington District Regional Director Vinaykumar (Vinay) Patel were re-elected.
Taking place at the Henry B. Gonzalez Convention Center in San Antonio, the event drew some 6,500 attendees. AAHOA Chairman Bharat (Bruce) Patel, who is now Immediate Past Chairman, framed the group’s progress.  “The position of AAHOA in our industry has never been higher, the relationship with AAHOA partners has never been stronger, and the value to AHHOA members has never been better. The records we achieved and the industry recognition that follows are a powerful reminder that AAHOA now has both strength and responsibility,” he said.

Patel continued, “Because of the incredible determination of your AAHOA Board of Directors; the dedication of more than 200 ambassadors; the hard work of the AAHOA staff; and most importantly, the support of over 16,500 members, we are realizing our dream. We’re accomplishing our mission, which is to be the voice of America’s hotel owners,” he said.

Patel noted one of the highlights of the group’s accomplishments is the fact that it raised $1,087,725 in PAC (Political Action Committee) donations for the two-year period. He further added that in 2016 more than 1,100 members contributed to the AAHOA PAC, more than 50 percent more than the year before.

Chip Rogers, AAHOA President and CEO, put the accomplishment into perspective for the association, which was founded in 1996. “One year ago Bruce Patel challenged the AAHOA Board and the AAHOA team to do something honestly none of us thought was possible at the time. We set that goal to raise $1 million in PAC donations for the two-year cycle. To put this into perspective if you take all the PAC money that has been raised since PAC was created in 1997 that total was about 938,000 dollars. The goal we were seeking to reach was to raise more in two years than the previous 18 years combined,” he said.

Founded in 1989, AAHOA (www.aahoa.com) is the largest hotel owners association in the world, with more than 16,500 small business owner-members. AAHOA members own almost one in every two hotels in the United States. For more information on the 2017 AAHOA Convention & Trade Show, please visit AAHOA.com.

“Hotel Management” Magazine and AAHOA Launch Hotel ROI Conference in Houston

ATLANTA, April 5, 2017 – “Hotel Management,” in collaboration with the Asian American Hotel Owners Association (AAHOA), will launch a new one-day conference in Houston on April 24, designed to offer immediately actionable, location-specific hotel-industry metrics for area investors and developers.
In a unique new format, hotel owners and investors will come together to review local market intelligence and operational best practices. Coming on the heels of lower demand caused by the oil crisis combined with rapid supply growth, this series launches in Houston to help the hospitality industry take advantage of the momentum generated by the 2017 Super Bowl.
To help kick off the series, AAHOA Treasurer Hitesh (HP) Patel will speak as part of the conference’s “Minimizing Costs” panel at 11:00 AM.
“With the city’s energy markets set to experience explosive growth over the next several years and tourism at an all-time high, Houston is rapidly becoming a magnet for hotel-industry investors and developers,” said AAHOA Vice Chairman Bhavesh Patel. “The city expects to welcome 20 million annual visitors by 2018, making its selection as a Hotel ROI location a no-brainer.”
The 2017 Hotel ROI series will also travel to Los Angeles, Chicago, Baltimore, Pittsburgh, Atlanta, and Charlotte. The Houston event will be held at the Doubletree Suites in Greenway Plaza.
For more information on Hotel ROI and a list of 2017 locations, please visit aahoa.com. Founded in 1989, AAHOA (www.aahoa.com) is the largest hotel owners association in the world, with more than 16,000 small business owner-members. AAHOA members own almost one in every two hotels in the United States.

Stopped At US Airport, Omar Abdullah Resents ‘Tiresome Randomness’

Omar Abdullah, former Jammu and Kashmir Chief Minister, was subjected to a “secondary immigration check” upon his arrival in the U.S. due to which he had to spend two hours at the airport. “Another random secondary immigration check upon landing in the U.S. Thrice in three visits, the randomness is growing tiresome now,” Abdullah tweeted.

In another tweet he said, “I just spent TWO hours in a holding area & this happens EVERY time. Unlike @iamsrk I don’t even catch Pokémon to pass the time,” a reference to actor Shah Rukh Khan, who was “detained” in August at the Los Angeles airport, the third time in seven years that he had been stopped by U.S. immigration officials at the country’s airports.

Khan, too, had tweeted that while he fully understood and respected security protocols, “to be detained at U.S. immigration every damn time really really sucks.”

Abdullah said he is in the U.S. to speak at an event at New York University “but almost wish stayed at home instead. Ah well, that’s two hours well & truly wasted!!” he said.

He is scheduled to speak at the event organized by the students of New York University on Oct. 21, which is expected to be attended by former Pakistan President Pervez Musharraf and Bharatiya Janata Party leader Subramanian Swamy.

In August, the US had apologized to Shah Rukh Khan, 50, who had tweeted after yet another detention at a US airport: “Every damn time”. The actor has been held back at the New York and New Jersey airports before, because a man with the same name is on a US no-fly list of 80,000 people.

India inks pact with Metropolitan Museum

India’s Ministry of Culture and the Metropolitan Museum of Art, New York, signed a Memorandum of Agreement to continue the Indian Conservation Fellowship Program after a pilot project proved successful. The pilot project conducted from 2013 to 2016, provided training for Indian personnel in the latest methods of conserving artifacts and planning exhibitions etc.

The agreement was renewed for the next five years until 2021, and under it the MET will work with the Ministry of Culture to impart a broad range of knowledge on modern operations of museums.

For marking this occasion, the Consulate General of India organized a small reception with the Met Museum officials on Sept 27, where India’s Consul General Riva Ganguly Das welcomed the initiative and hoped the learning would enrich both sides, and help Indian conservationists adopt scientific western methods of conservation and management.

Carrie Rebora Barratt, deputy director for Collections and Administration at the MET, spoke about the need to conserve the rich cultural heritage of India and the mutual learning that will result from the initiative. Mariët Westermann, executive vice president for Programs and Research at Mellon Foundation, the chief sponsor of the program, expressed the same thoughts.

Air India offers special fare to commemorate Newark-Ahmedabad Dreamliner service

Travelers booking Air India’s new direct 787 Dreamliner service from Newark Liberty International Airport to Ahmedabad can take advantage of the airline’s special Introductory Fare of $787, round trip. The special economy class fare includes all government taxes and fees, including the 9/11 security fee, and fuel surcharges. Tickets must be purchased by July 31. Air India Regional Manager Americas Vandana Sharma told the media.

Giving details of the flight schedules, the District Sales Manager of Air India, Mohan Kothekar said that the flights will operate three times a week, Monday, Thursday, and Friday, starting August 15, 2016, and make a stop in London, enroute. The special fare is good for outbound travel from August 15 to September 30, 2016. There is a $25.00 weekend surcharge for return travel on Fridays, a minimum stay through the first Sunday, and maximum stay of three (3) months. All travel must be completed by December 28, 2016 to qualify. No stopovers are permitted in London, and cancellation and ticketing change fees apply.

Air India’s new Boeing 787 Dreamliners feature a best-in-class Economy class service and a state-of-the-art Business Class service with 180-degree reclining flat beds. As on all Air India flights to India, superb Indian cuisine, including a special Gujarati meal (upon request), is served in both cabins.

Air India has received Global Traveler corporate segment magazine “Best airline of Central/South Asia and India” award on December 16th night at Beverly Hills Peninsula Hotel at Los Angeles. This is the second reader selection award received by Air India.

Earlier, on December 4th, 2015, Air India bagged Premier Traveler corporate travel magazine Award for “Best airline to India”. Recently Air India also won the Quality Diamond award at London.

Air India, in a recent report, said, “Our message of nonstop to India from US, UK, Europe and most global markets, the convenient timings, good service and membership into Star Alliance is reaching discerning audiences.”

Air India, India’s national airline, has been in operation since 1932. Today, the airline serves 35 international destinations on four continents, and 66 cities across India. The airline’s fleet of 118 aircraft, including B787 Dreamliners and B777LR’s and ER’s, is one of the world’s youngest. Air India is also a member of the Star Alliance.

Air India occupies a special place in the global and Indian aviation scenario. It pioneered the aviation in India and its history is synonymous with the history of civil aviation in India. Air India is not a mere airline that transports passengers, baggage and cargo. It is a multi-faceted organization. The aviation infrastructure it has created over the years is a testimony of its contribution. Apart from servicing of all its aircraft in-house with its own engineering facilities,

Air India also undertakes ground handling services of many airlines in many cities in India. Air India has grown to become a mega international airline with a network of 34 destinations across the USA, Europe, Australia, Far-East and South-East Asia and the Gulf. The airline’s domestic network covers 52 destinations, including far-flung areas of the North-East, Ladakh, Andaman and Nicobar Islands. Air India, today, flies one of the youngest, state-of-the-art, fleet of aircraft comprising a mix of the wide-body Boeing B777s, B747s, its latest acquisition- the B787 Dreamliner and the narrow body Airbus A321s, A320s and A319 aircraft. For additional information visit airindia.in and/or follow us on Facebook/airindia and on Twitter – @airindiain.

Kids’ ‘State Dinner’ hosted by First Lady Michelle Obama has 3 young NRI chefs

Three Indian American kids were invited to the White House: the Kids’ ‘State Dinner’ hosted by First Lady Michelle Obama recognizing winners of the Healthy Lunchtime Challenge, a nationwide recipe contest for children to promote cooking and healthy eating on Thursday, July 14th.

Shakthi Ramachandran, 8, from Indiana, Abhijith Jenkins, 11, from Missouri and Priya Patel,10, from Texas were the three Indian Americans among 56 kids representing each U.S. state, five territories, and the District of Columbia, who were invited for the annual ‘State Dinner’ hosted by First Lady.

These young chefs were winners of a nationwide recipe challenge for U.S. students that promoted cooking and healthy eating. The Healthy Lunchtime Challenge, part of Michelle Obama’s “Let’s Move” initiative, selected the winners for their original recipes that included fruits, vegetables, whole grains, lean protein and low-fat dairy.

Ramachandran made ‘Chicken Tikka Pita’ with cucumber raita, Jenkins prepared ‘Tropical Vacation with Catfish and Quinoa’ and Patel cooked ‘Tex-Mex Veg-Head Lasagna.’ The kids, who got a tour of the White House kitchen garden, were also entertained with a performance by the cast of Walt Disney World Resort’s “The Jungle Book.”

Kids’ ‘State Dinner’ hosted by First Lady Michelle Obama has 3 young NRI chefsOver 1,200 entries were submitted to this year’s Healthy Lunchtime Challenge. The winning recipes were selected based on their healthfulness, taste, originality, affordability, and following USDA’s MyPlate nutrition guidance. In addition, the challenge encouraged entries to include local ingredients grown in the entrant’s state, territory, or community.

PTI adds: “Since 2012, as part of Let’s Move!, we’ve hosted five of these Kids’ State Dinners here at the White House. And altogether, we’ve reviewed over 6,000 recipe submissions. We’ve welcomed more than 270 young people and their families. And, of course, we ate a whole lot of good food,” the First Lady said in her address to the kids.

The event is not just about eating well today, she said. “It’s setting kids like all of you up for a lifetime of healthy choices. Because here’s what we know: Eating healthy foods can affect how well you do in school. That’s right,” she said.

According to Ramachandran, one day she asked her father how she could make her favorite food, chicken tikka masala, into a sandwich. “I love chicken and I also like to eat a lot of vegetables,” she said. “This recipe combines all these things and is very tasty and delicious. In the summer most of the vegetables we eat are from our garden. The cucumber raita dressing makes it delicious.”

Patel said she was inspired by her mom to make this recipe. “She always tells us to add vegetables to everything we make and to experiment,” she said. “I love Tex-Mex food and also lasagna, so we thought this was a good way to combine both. My mom also tells us to be flexible so we use canned or frozen vegetables if we’re out of fresh,” she said. “You can substitute any veggies and fruits you like. The possibilities are endless. My mom says not having or liking one ingredient is not an excuse to not try a recipe or to buy fast food!”

Since 2012, under this initiative, the First Lady has hosted five Kids’ State Dinners and welcomed more than 270 young people and their families to the White House, and over 6,000 recipe submissions have been reviewed. “And, of course, we ate a whole lot of good food”, she said, to cheers from the 2016 gathering. “That’s a good thing”.

Camellia Panjabi: The Queen of Indian Food

A dream can change one’s life. But with Camellia Panjabi, her dream was to prove to the world that Indian cuisine is as sophisticated and as advanced as French, Japanese, Thai or any other. “We should be proud,” she says, “to be Indian and to be inheritors of such a rich legacy.”

Camellia Panjabi is one of India’s leading culinary personalities, known for her innovative contribution to popularizing Indian regional cuisines within India and London, through trendsetting Indian restaurants. She is also known for having brought the street foods of India from the pavements into plush restaurants both in India and abroad.

It was her passion for learning and popularizing the authentic Indian food that made her dedicate her entire life, sharing of the broad spectrum of Indian cuisine to the rest of the world. In researching the project Camellia was aware of- and succeeded against- certain practical challenges: India was a country with around 1.2 billion people, 14 different languages, 29 States, 7 Union Territories, not to mention various cultures – thereby demonstrating contrasts at least as stark as those found between countries across a varied continent like Europe.

Camellia Panjabi: The Queen of Indian Food
Camellia Panjabi

Little surprise then, to find that a national identity of cuisine was not something originally found in India. Camellia found that recipes were the closely guarded secrets of families across the country. To expand her knowledge of regional Indian cuisine, she embarked upon a project that sought to seek information from those families, private chefs and home cooks, a corollary of which was her publication ‘The 50 Great Curries of India’, which has sold 1.5 million copies, and is probably the best selling cookbook on Indian cuisine outside of India.

In the 1960s when Camellia came down from Cambridge, UK and applied for and was able to join the Tata Administrative Service, which was, in those days was an entirely male bastion. After a stint with Tata Oil Mills, Camellia ended up at Indian Hotels, then no more than a company that managed Bombay’s Taj, which was in a state of decline. Camellia has been credited with innovative ideas that changed the Taj and its success story has come to be admired. From just one Hotel, the Taj group in a span of few years, opened several top notch hotels in major cities across India. The marketing campaigns she launched positioned them as the country’s leading luxury chain.

Until Camellia came along, Indian hotels were not known for their food. It was the Taj that changed all that. Shamiana, the coffee shop at the Bombay hotel, was the first to put things like pao bhaji on the menu and the first 5 star posh hotel in India to offer idlis and dosas on the breakfast menu. When Machan opened in Delhi in 1978, the prices were kept low so that younger people could sample the hotel’s unusual fare – one reason why the old Machan still evokes so much affection in people of my generation.

Camellia was also instrumental in introducing the newly discovered Sichuan Chinese cuisine into India, with The Golden Dragon and The House of Ming which opened in Delhi in 1978. Both changed the way in which Indians looked at Chinese food, and swept India leading to the creation of Chindian food or Sichuan / Ludhianvi cuisine, as India’s leading food critic calls it. Her love of Far Eastern food which led to the opening of Paradise Island restaurant in the Eighties at Taj West End hotel and introduced Indians to the cuisines of Thailand.

Celebrating Queen’s 90th Birthday, Veeraswamy in London Attracts Indian Food Lovers to Join In Its Own 90th Anniversary
Namita & Camellia receiving award for best restaurant London for Amaya

Another contribution that Camellia has been credited with is the Taj’s success in persuading north Indians that there was more to south Indian food than idlis and sambar. It was Camellia who pushed the Taj to explore the cooking of India’s west coast: Goa, Mangalore and Kerala and set up the Karavalli restaurant at Taj Gateway Hotel in Bangalore. It was her love for the peppery hotness of Chettinad food that popularized the cuisine first within Chennai and then it spread all over India and the world. Taj chefs were dispatched to private homes in Karai Kudi district of Tamil Nadu to learn how to cook the best dishes and to learn ancient family recipes. Then she launched ‘the Raintree’, the first Chettinad restaurant in India at the Taj Connemara hotel in Chennai. But till the Taj took the plunge in the 1980s, the food of the south remained restricted to the south.

In 1983 Camellia opened the Bombay Brasserie restaurant in London, which introduced regional Indian cooking to the UK for the first time and changed the way Indian cuisine was perceived in London.

Panjabi’s real passion though is a variation on Indian street food. “Street sellers depend on word of mouth. So they have to make it taste the best,” she says. “My mother who was a doctor, did everything in her power to stop us eating it with reasons of hygiene, but with children there is always a way. That love of the taste of street food stays with us through to adulthood.”

After leaving The Taj, in 2001 Camellia Panjabi joined her family’s restaurant company Masala World in London, which owns Chutney Mary in Chelsea, Veeraswamy, the UK’s oldest Indian restaurant and Masala Zone throughout London. Amaya, their latest venture, winning several awards. In 1989, Namita Panjabi and Ranjit Mathrani formed Chelsea Plaza Restaurants which was later renamed Masala World. The company was formed to create top end restaurant Chutney Mary as an outlet for fine Indian food. The restaurant immediately won accolades and audiences in London.  They then bought the ailing Veeraswamy, and turned it around to have a new life as London’s best Indian restaurant, given the award by London’s Time Out magazine.

Camellia Panjabi joined the group as a director in 2001 and together the team of 3 set about the project of Amaya restaurant, which after opening in October 2004 gained a nomination by 7 top food writers of UK as ‘London’s Best Restaurant’ across all cuisines. This was the first city in the world outside India where an Indian restaurant was judged the Best Restaurant. Amaya was also awarded a Michelin star in 2006.

In 2001 they created a new Masala Zone concept and launched it in the colorful Soho district, providing a fresh new approach with Indian street food and the Thali way of eating, including non-vegetarian thalis. The décor of the restaurants is full of spirit using tribal and popular folk art. Now there is a collection of seven restaurants across London.

In 2012, the company as a whole was renamed MW Eat. Most recently, MW Eat moved the iconic restaurant Chutney Mary to beautiful upscale premises on St James’ Street, London and opening Masala Grill on its former site.

Veeraswamy, UK’s oldest Indian restaurant, has been the rendezvous of rich, famous, fashionable lovers of Indian food since its inception in 1926. It celebrates 90 years in 2016 and is credited with being the oldest Indian restaurant in the world. The luxurious, chic, and exotic décor evokes Maharaja’s palaces of the 1920s. A menu of top flight classical dishes from throughout India is combined with more contemporary creations. National Geographic, the highly respected travel magazine, has ranked it as one of the 10 Best Destination Restaurants in the World. No other UK restaurant is in the top 10. Voted “Indian Restaurant of the Year” by them.

Veeraswamy is one of the leading fine dining restaurants serving Indian food in the world today.

For more information go to: http://www.fineindianrestaurants.com/

Celebrating Queen’s 90th Birthday, Veeraswamy in London Attracts Indian Food Lovers to Join In Its Own 90th Anniversary

We are proud to join in the grand celebration to mark the milestone event in the life of Britain’s longest – serving monarch, Her Majesty Queen Elizabeth as the world celebrates her 90th birthday,”  declared Camellia Panjabi, co-owner Camellia Panjabi, a world-renowned expert on Indian food.  “It’s another milestone for us as the prestigious Veeraswamy restaurant in London, the oldest Indian Restaurant in the world, turned 90-years-old this year.”

Situated in a prime location overlooking London’s Regent Street, Veeraswamy has been offering the finest classical Indian cuisine since 1926.  As the first of its kind, it is celebrated as a great historical restaurant of London and certainly as the grand dame of Indian restaurants and is known for its refined cuisine and opulent Raj-inspired style. It has always exuded a great deal of glamour.

Veeraswamy Old Photo - 1920s
Veeraswamy Old Photo – 1920s

Opened by Edward Palmer, the great-grandson of an English military strategist and an Indian exotic Mughal princess, Veeraswamy, in its early years, served cuisine of the entire Indian sub-continent.  Palmer himself was a retired British Indian Army officer and in 1924 – 5 had run the Indian section at the British Empire Exhibition, Wembley, where his company, E.P. Veeraswamy & Co., Indian Food Specialists, sold spices, chutneys and curry pastes and ran an Indian café.

A few years later the restaurant was taken over by Sir William Seaward in 1930, an English Member of Parliament. Throughout the 1930s during the Great Depression trade was very difficult, but the owners used great resourcefulness and came through the challenging times.  In the 1940s and 1950s the restaurant became a great success.

From then on, the Veerasawmy was wildly successful and continued to attract a celebrity clientele until the 1960s when it started to decline.

Raj Kachori
Raj Kachori

The first ever curry in a can was introduced under Veeraswamy Food Products brand in the early 1950s.  The restaurant was sold by Sir William in 1967.  The food products business under the Veeraswamy name continued to be owned by the couple into the 1990s.

In 1996, the restaurant was bought by Namita Panjabi and Ranjit Mathrani, then owners of a successful Indian restaurant called Chutney Mary in Kings road Chelsea.  The next 18 months were to see more changes than during the previous 70 years. The restaurant décor was completely updated and adopted an ultramodern theme in the late 1990s; however for its 80th anniversary in 2006, it was redecorated in the opulent 1920s motif.

Veeraswamy is currently owned by the Chutney Mary group whose owners’ profile now includes Chutney Mary, Amaya and Masala Zone chain.  The Company bought back the brand Veeraswamy of pickles, curry pastes and chutneys which is now marketed in the UK and worldwide by BARTS U.K.

Veeraswamy Present
Veeraswamy Present

In recent decades, based on the popularity of authentic Indian food in the UK, Veeraswamy serves a menu of regional Indian cuisines,  including dishes from Punjab, Lucknow, Kashmir, Kerala and Goa.  “You can taste all varieties of freshly made food under one roof, elegantly served,” says Panjabi.

Camellia Panjabi, who is the author of “50 Great Curries of India,”  which has sold over 1.5 million copies, which describes the secrets to creating authentic Indian curries at home, oversees the menu at Veeraswamy.

The menu is different from other Indian restaurants and really interesting.  This is the place to experience classic Indian dishes that you may not even find easily even on  restaurant menus in India;  there are also some amazing modern  creations as you relax in opulent Raj-inspired surroundings.

Veeraswamy Prawn Tandoori
Veeraswamy Prawn Tandoori

To celebrate its 90th year, the menu has incorporated a few dishes from the Royal Palace Kitchens of India – from the Nizams of Hyderabad’s Palace kitchen and the Royal Palace at Patiala.

National Geographic claims that Veeraswamy is among the 10 best “destination and special restaurants” in the world.  It’s high-class, high value fine dining right in London’s West End.  Described as one of the least expensive restaurant on National Geographic’s list of the Top Ten Destination Restaurants on Earth,  and as one of the most mind-blowing meals one has ever experienced in life.  For more information and to visit the oldest and the finest Indian Restaurant in the world, please visit: http://www.veeraswamy.com

Jagruti Panwala Named Secretary Of Asian American Hotel Owners Association (AAHOA) During Convention In Tennesse

Bruce Patel has been elected as the new chairman of AAHOANashville, TN: April 12, 2016:  Jagruti Panwala was elected as the first ever female Secretary of Asian American Hotel Owners Association (AAHOA) during the four-day annual convention held March 29-April 1 at the Gaylord Opryland Resort & Convention Center in Nashville, Tennessee. Bruce Patel has been elected as the new chairman of AAHOA, while Chip Rogers will continue to serve as the President of & CEO of the three decades long organization.

The election of the association’s first female officer, record turnout and the heightened fervor to play an active role in the nation’s political process with the aim to raise $1 million, were the highlights of the just concluded convention in Tennessee. The event drew a record turnout – 5,000 hoteliers, vendors and franchise CEOs and their cohorts.

“I am extremely honored and very humbled to be AAHOA’s new secretary,” said Panwala, soon after being elected as the first ever woman to raise to the ranks. All of AAHOA can benefit by electing its first female officer. The win is important, she said, for “women hoteliers, young hoteliers, independent hoteliers and small mom-and-pop owners.” Officers hold each post for one year after being elected secretary.

Jagruti Panwala will succeed to chair of AAHOA in 2019, a first for the 27-year-old organization founded by hoteliers to fight ethnic and racial discrimination in the U.S. hospitality industry. Begun by fewer than 100 hoteliers in 1989, AAHOA has more than 15,000 members and ended 2015 with $11.4 million in revenue.

AAHOA officially kicked off its 2016 convention and trade show in Nashville with a packed-house at the opening general session on March 29th. This year’s sold-out conference theme was “Success by Design.” The general session began with an all-star panel of industry CEOs, which included Steve Joyce, president and CEO of Choice Hotels, Geoff Ballotti, president and CEO of Wyndham Hotel Group, David Kong, president and CEO of Best Western, Elie Maalouf, CEO, the Americas, IHG, and Arne Sorenson, president and CEO of Marriott International.

The panel discussed the current state of lodging and hospchiprogers_1428641338_93itality, new technology, the importance of making hospitality visible on Capitol Hill, and disruption in the industry.

Following the panel, Tennessee governor Bill Haslam took to the stage to talk about the growth of travel and tourism in the state, and the opportunities that the hospitality industry presents for business-minded individuals in both Tennessee and all over the country. In closing, Haslam expressed his gratitude to AAHOA for choosing Nashville for its 2016 conference.

A hot topic of the morning general session was the importance of the hospitality industry to the overall U.S. economy. Chip Rogers spoke passionately about AAHOA’s role in lodging. “As the largest hotel owners’ association in the world, we, all of us, are in a unique position of leadership and responsibility. You see we made an industry that is thriving. And it is thriving in no small part because of the incredible efforts made every day by the very people in this room,” Rogers said. “However, we also share a responsibility. An obligation to serve millions of Americans every day in their home away from home. By every measure, we are meeting and exceeding our obligations.”

Citing the latest industry data—like the fact that the travel and tourism industry is responsible for over 8 million jobs in the United States—Rogers detailed how the lodging industry helps to prop up the country as a whole. “While these numbers are impressive, think about what it means in the lives of those who actually make our industry what it is,” he said. “You see the millions of jobs it helps create, and the billions of dollars of economic effect. It ultimately means that kids get to go to college, families get to take vacations, and the American Dream is realized in all corners of our country.”

Rogers also took an opportunity to introduce the inaugural issue of Today’s Hotelier magazine, AAHOA’s new official publication, as well as an upgrade to the AAHOA website. The magazine was completely redesigned from its last iteration. The morning general session closed with a keynote speech from recently retired NFL quarterback Peyton Manning.

Jimmy Patel ended his year as chairman, sharing with the audience what AAHOA had accomplished during the past 12 months. Membership increased by 1,000 to 15,175; Revenue grew by 20 percent, surpassing the $10 million budget by $1.4 million; The political action committee (PAC) fund grew to $450,000; and, Established a franchise department where members can directly take their concerns to attorney Rachel Humphrey.

Bruce Patel, chairman of AAHOA, in his address, informed the delegates that AAHOA will continue to charge full steam ahead on its mission as not only the largest hotel owner organization in the world, but the most powerful. Influencing elected officials in federal, state and local governments and educating them about the U.S. hospitality industry is crucial in warding off bad government laws and policies that will harm and eventually dismantle their businesses.

The 42-year-old hotelier from Dallas, Texas, joined the AAHOA officer ranks in 2013, when the membership (then around 11,000) elected him secretary. Over the next three years, the association expanded its office in Washington, D.C., and repositioned its strategy to become more than an Indian American social club – it intentionally morphed into a business organization intent on influencing change on behalf of its members, who own almost half of all the hotels in the U.S.; comprise more than $1.30 billion in real estate assets; and employ more than 600,000. Along the way, it found its voice as that of the hotel owner in America.

Patel told the Gala audience: “While it’s not always clear what this industry has in store for us, especially over the next few years with an uncertain global economy, bad laws and regulations, and even unconventional competitors in an ever-changing landscape; what is clear is that our voice in this industry and in this country has to be louder; our presence has to be stronger; and our influence has to be greater.”

Bruce Patel told the hoteliers that AAHOA must transform its financial power into political power.  The goal for 2016 is to increase the PAC fund to more than $1 million. The push is significant for the fall political season, which will see nearly 90 percent of congressional seats open for election. Two years ago, almost every candidate that AAHOA backed through PAC funds and public endorsement won the General Election. “You can see that voters across the country are upset with the political gridlock in D.C., and something has to change. We absolutely have to shake things up,” he said.

Panwala is a businesswoman in Ivyland, Pennsylvania, where she is part of a family hotel company and president and CEO of Wealth Protection Strategies, an investment management business she founded in 1999. She has been active in AAHOA for more than a decade, holding leadership positions since 2011 when first elected female director at large, eastern division. Re-elected in 2014, she has also co-chaired the Women’s Hotelier Committee for five years and served on the strategic planning committee for two years. She testified to Congress against proposed harmful labor laws. Her focus repeatedly has been getting more women, independent and young hoteliers involved. In 2011, she received the prestigious AAHOA Chairman’s Award of Excellence.

She is a second-generation hotelier who migrated from Surat, India, with her parents when she was a teenager. She lives in Pennsylvania with her husband and two children. Panwala said the message she wants to AAHOA members to hear is that getting involved in the association can make a difference in their lives and in their businesses. “I want all of our members to value their membership and to get meaningful benefits from AAHOA.  But to get more out of AAHOA, you must put more into AAHOA – not just by attending meetings, but by taking courses, by serving on committees, and by being an ambassador, for example. I learned that first-hand.

“It’s why I want more members to participate; it’s why I will continue to champion those things that make it worth both your time and your money to be an active member of AAHOA. My new position represents trust by the members that is special and sacred, so I intend to serve in a way that justifies this faith in me – serve in a way that makes all of us proud to be part of the hospitality industry and to be members of AAHOA.”

Chip Rogers, former Georgia State Senate majority leader, has been serving as the President of the Asian American Hotel Owners Association (AAHOA) for over one year. Rogers was named interim president of AAHOA last year and has been with the organization nearly five years after having previously served as the association’s VP, government affairs and public relations. Rogers took over from Fred Schwartz, who stepped aside as president in December 2014 after 18 years with AAHOA. Rogers previously served in the Georgia General Assembly, and was elected to six terms, serving two as Senate majority leader.

AAHOA in recent years has leveraged its power and influence on Capitol Hill and is expanding its legislative advocacy to state and local levels. Rogers is well versed in government affairs, having served as a lawmaker in the Georgia State Legislature from 2003 to 2012. He was first elected to the House of Representatives, and in 2004 was elected to the Senate. A Republican, Rogers also elected as the Senate Majority Leader in 2008 and 2010. He resigned from the Senate in 2012.

Rogers, began working with AAHOA in 2009 and previously served as the association’s Vice President of government affairs and public relations. As a lawmaker Rogers earned more than two dozen Legislator of the Year awards, including twice from the Georgia Chamber of Commerce, and was a three-time winner of the Golden Peach award given to the lawmaker most dedicated to digital learning in Georgia.

In the private sector Rogers has been a long-time small business owner with interests in broadcasting, marketing and real estate. He founded and led Rogers Communications for two decades. He earned his undergraduate degree from Georgia Tech and an MBA from Georgia State. He and his wife Amy have four children and live in metro Atlanta.

Rogers said, his vision is, when it comes to Congressional influence in the case of laws and policies that impact the lodging industry, that AAHOA be the most powerful lobbying group on Capitol Hill, in state capitols and on the municipal level.

2016 AAHOA Annual Convention & Trade Show In Nashville, TN

Washington, DC: March 28, 2016: Peyton Manning, the NFL’s only five-time Most Valuable Player and a 14-time Pro Bowl selection, who has earned his place among the greatest quarterbacks in league history, and Kevin O’Leary, Entrepreneur, Investor, Journalist, Commentator and TV Personality, currently serving as the chairman of O’Leary Funds and the Manager of the publically traded family of O’Leary Global Equity and Income Funds, are the keynote speakers at the 2016 AAHOA Convention & Trade Show being held in Nashville, TN from March 29th to April 1st.

Expected to have over 4,000 in attendance, the 2016 AAHOA Convention & Trade Show offers something for everyone. From the trade show floor that offers one-stop shopping for every hotelier to the educational programs and esteemed guest speakers, this is sure to be an experience you’ll never forget. As always, the entire event also will feature authentic Indian cuisine, world-class entertainment, thrilling Bollywood performances, and much more.

Sunidhi Chauhan, Kumar Sanu, Karan Patel, M0uni Roy, Rithvik Dhanjani, Sanjeeda Shaik, Gunjan Singh, Rishikeash Ranade, and Torsha Sarkar are among from the Bollywood world, who will be performing on stage to entertain the packed audience from around the world.

The Convention is one of AAHOA’s most exciting events of the year. With more than 4,000 attendees per year, the AAHOA Annual Convention is the largest convention and trade show in the industry. At the convention, the Government Affairs team will host a number of seminars to discuss key issues facing the hospitality industry in state capitals and on capitol hill. Additionally, the Government Affairs team will have a booth where attendees can stop by, and find out what our team is doing for you.

In 1965, the Immigration and Nationality Act created the opportunity for more than 300,000 Asian Indians to come to the United States over the course of the succeeding two decades.  Many of these new immigrants arrived in America with backgrounds as entrepreneurs and business owners.  During the 1970s, Indian Americans saw tremendous opportunities for prosperity in the hospitality industry, and many began to save their money in order to purchase hotels.  Word quickly spread throughout the community about the potential of the hotel industry as a niche market, and the Indian American influence in hospitality began.

These new hoteliers faced discrimination within the industry, particularly from banks and insurance companies.  To overcome these obstacles, hoteliers collaborated to form various groups, culminating in the creation of the Asian American Hotel Owners Association (AAHOA) in 1989.

In 2014, AAHOA celebrated its 25th anniversary and is currently one of hospitality industry’s most respected and influential organizations.  AAHOA represents more than 14,000 members nationwide, who own more than 20,000 properties, amounting to more than 40% of all hotels in the United States.  AAHOA members employ nearly 600,000 American workers, and account for nearly $10 billion in payroll annually. AAHOA truly represents America’s hotel owners.

AAHOA promotes and protects the interests of its members by inspiring excellence through programs and initiatives in advocacy, industry leadership, professional development, membership benefits and community involvement. The Convention is the premier event of the year by AAHOA that one can’t afford to miss. For more details on AAHOA and the 2016 convention, please visit: www.aahoa.com

PlanMyMedicalTrip.com Helps Foreign Patients to Get Best Deals in India

Medical tourism to India has grown many folds in the past few years. The surge in foreign patients seeking Indian health facilities for specialized and cost-effective medical care has resulted in the mushrooming of online start-ups that help foreign nationals find the best treatment in the country. One such medical tourism start-up, PlanMyMedicalTrip.com, which was started nine years back, is now serving as a one-stop solution provider for foreign medical tourists.

“We have patients coming in from all over the world. However, Africa, GCC (Gulf Cooperation Council) and CIS (Commonwealth of Independent States) regions contribute towards the sector by as much as 30 percent of the total inflow,” said Anurav Rane, CEO, PlanMyMedicalTrip.com.

“There are a lot of different medical and surgical options for medical tourists coming to India. Primarily, medical tourists get elective procedures done such as cosmetic surgery, hip and knee replacements, dental procedures and infertility treatments,” he told IANS.

According to a white paper by the Confederation of Indian Industry and Grant Thornton, the Indian medical tourism market is set to touch $8 billion by 2020, up from the current $3 billion.

Saed Saber from Egypt recently came to India for knee replacement. “I wanted to get my knee replacement done but was confused as to how I should go about it. Since options in my country are limited with a high price tag for treatment, I started exploring for options, that is when I came to know about PlanMyMedicalTrip.com,” he said.

Saber visited PlanMyMedicalTrip.com to get his queries answered. “I got to know several options for hospitals across India and also got all the necessary procedures sorted for me in no time,” he told media.

IndiaHealthCareTourism.com, inaugurated recently by Prime Minister Narendra Modi, is an initiative by the government to boost healthcare tourism. It is a web portal that helps and guides the patients who are looking for treatment options in India. It lists 93 topmost medical centers, 30 ayurveda and wellness centers and one special category center.

Another online venture, Medi Connect India, deals with the latest technologies like IVF (infertility), robotics surgeries, stem cell therapies, etc.

“The main reason behind India becoming a hub for medical tourism for foreigners is cost-effectiveness. Here in metro cities you would get world-class treatment under the best doctors in a much cheaper way than what they would end up paying in their respective countries,” Shalini, assistant team lead, Medi Connect India, told IANS.

“In countries like Africa, a lot of modern treatments and good doctors are not available and hence they find India a good destination for medical reasons. Here, the best treatments are available with no waiting time in the company of highly-qualified doctors,” she added.

Medi Connect India has won the “National Tourism Award” for two consecutive years for excellence in medical tourism. To serve foreign nationals better, most of the top-rated hospitals in India have also hired language translators to make patients, especially from Balkan and African countries, feel comfortable and help facilitate their treatment.

According to the CII-Grant Thornton white paper, Chennai, Mumbai, Andhra Pradesh and Delhi-NCR are the most favored medical tourism destinations for foreigners who avail treatments in India. Cost is a major driver for nearly 80 percent of medical tourists across the globe, it added.

The cost factor and availability of accredited facilities have led to the emergence of several global medical tourism corridors like Singapore, Thailand, India, Malaysia, Taiwan, Mexico and Costa Rica — and India appears to have taken a lead.

5 Most Targeted Tourist Attraction in Kerala

One of the ten heavens of the world by National Geographic Traveler, the state Kerala is arranged on the tropical Malabar Shoreline of southwestern India. Considered as standout amongst the most popular tourist destinations in the nation, Kerala is celebrated particularly for its ecotourism activities.

Regularly alluded to as “God’s Own country”, the seaside state Kerala is rich in unique conventions and society and lavish unspoiled tropical excellence. Above all, Kerala is known for its elephants, elaborate sanctuary celebrations, and the peaceful backwaters. Kerala is not just some backwaters and hill stations as it is generally publicized however it has so much more to offer. Kerala is a standout amongst the most targeted tourist destinations in India. Kerala is often termed as paradise set in green.

Fort Kochi: Known as the “Gateway to Kerala”, Kochi is a charming city which encased reminiscent of Arabs, British, Dutch, Chinese, and Portuguese building design. The chronicled destinations in Fort Kochi draw greater number of guests to the range where Fort Kochi is a territory in the city of Kochi. A hand sized scoop of water-bound locales at the south-west of the territory Kochi and by and large known as Old Kochi or West Kochi is a standout amongst the most tourist targeted place in Kerala.

Explore the universe of its own, discover the Fort Kochi glimpse of Fort Immanuel, Dutch cemetery, the ancient Thakur House, colonial structure; David Hall, Parade Ground, Church Road, the Bastion Bungalow, Vasco-da Gama square, the Pierce Leslie Bungalow, the Princess Street, the Loafer’s corner, the large wooden gate facing the Parade ground; the VOC gate, the Bishop’s house that was built in the year of 1506 and many more.

Kerala Backwaters: A standout amongst the most quiet and unwinding things one can do in Kerala is taking a trek in a houseboat at backwaters. The Kerala backwaters are a chain of salty tidal ponds, lakes, waterways where the framework incorporates five huge lakes joined by trenches, both artificial and characteristic and augments basically a large portion of the length of Kerala state.

As we all realize that; the backwaters were framed by the activity of waves and shore ebbs and flows making low boundary islands. Enjoy the experience of freshly cooked Indian food and chilled beer on board where one can spend the night out on the middle of a lake too. Kerala backwaters are one of the most amazing sightseeing place as well as tourist most attracted place in Kerala.

Munnar: Lies 1,500 m to 2,695 m over the ocean level, Munnar is one of the most amazing place that surrounded by sprawling tea plantations. Represented with the common magnificence of slowing down, cloudy Hills and woods laden with colorful plants and untamed life, the spot likewise encased an acclaimed tea museum.

Munnar is a delightful Hill station and was the midyear resort of the British. The most astounding top in south India, Anamudi is a standout amongst the most popular spots for Adventure enthusiasts. Explore Eravikulam National park or go rock climbing and Para coasting. The mainstream place for Indian honeymooners and vacationers focused spot is the immeasurable tea estates territory arranged on the Kannan Devan Hills town in Devikulam Taluka and is the biggest panchayat in the Idukki locale in Kerala.

Varkala: The stunning shoreline with a long slowing down of precipice and perspectives that reach out over the Arabian Sea, Varkala shoreline is flanked by coconut palms, quaint shops, shoreline shacks, hotels and guest houses. Spotted 51 km north of Thiruvananthapuram city in Thiruvananthapuram locale and 37 km south of Kollam, south Kerala, the beach Varkala is a smooth and calm village, the Papanasam Beach which is likewise called as Varkala Beach is one of India’s best shorelines.

Investigate 2000 year old sanctuary; the Janardhanaswamy Sanctuary that stands on the bluffs neglecting the shoreline, the Sivagiri Mutt, established by the incredible Hindu reformer and logician Sree Narayana Master is simply close by. The Samadhi which is the last resting spot of the Guru is one of the tourist most targeted place in Kerala.

Wayanad: Secured with thick backwoods, stands 700 to 2100m above ocean level, the land of tribal’s with the highest concentration of tribal population in Kerala Wayanad is a bright green mountainous region that stretches along the Western Ghats. Inexhaustible coconut palms, thick woods, paddy fields, and grandiose tops structure the scene, Wayanad has a lot of beautiful advance because of its identity.

Enclosed countless number of ancient temples, rock caves relating to the stone-age era, churches, mosques and antique monuments , the place is an ideal terra firma for adventure enthusiasts, explore the popular attractions for trekking precisely; Chembra Peak and Meenmutty Falls, explore old Jain temples, climbing to Edakkal Caves and wildlife spotting at Muthanga and Tholpetty Wildlife Sanctuaries. Another highlight of Wayanad is the many delightful homes stays in the area.

Chicago Community & AAHOA Support Raja Krishnamoorthi for US Congress

With several high profile endorsements already rendered, Raja is further bolstered with Chicago community leader Iftekhar Shareef and AAHOA [Asian American Hotel Owners Association] coming together to bring about greater national awareness of the candidacy of Raja Krishnamoorthi, a democratic candidate for the U.S. Congress from the eighth congressional district in Illinois at an event held on Friday, November 13, 2015 at India House in Hoffman Estate, IL.

Raja Krishnamoorthi thanked community leaders and AAHOA leadership for invigorating new enthusiasm and new excitement in the community in rallying behind his candidacy and added that this gives him a new momentum to his campaign. Raja said “I am running for congress for you and for your families and emphasized that he acutely understands the challenges the families are facing and will fight for their economic security.  He pledged that when he goes to congress, he emphasized “you will go with me to congress to represent the dreams and hopes of each one of us.

Raja Krishnamoorthi thanked the leaders gathered at the event for extending a substantive and meaningful help and said he is deeply committed to working families’ agenda and he will employ his valuable experience both in the public and private sector to strengthen the working families.

Iftekhar Shareef, Principal Host, in his introductory address said Raja Krishnamoorthi bears tremendous promise as the next United States Congressman primarily because he is uniquely and exceptionally qualified as he deeply understands the issues and the challenges the nation and the local communities face.  Iftekhar Shareef added that he will continue to strive to evoke collective community enthusiasm to deliver for Raja the victory he so tremendously deserves. Iftekhar Shareef pledged that our team will remain a driving force in helping put together many more events in order to bring energy and momentum to Raja’s candidacy.

Balvinder Singh another champion of Indian-American community offered his full support to Raja Krishnamoorthi, he endorsed Raja’s candidacy and said that he will work with Washington leadership in mobilizing support for Raja.

Kalpesh M. Joshi, Regional Director [Upper Midwest] of AAHOA and the event Co-Chair earlier welcomed the gathering of community leaders and outlined the commitment of AAHOA in throwing its far reaching robust support behind Raja Krishnamoorthi and added that AAHOA is deeply committed to backing Raja Krishnamoorthi with its resources and networking capabilities to help in reaching out nationwide to bring to bear the tools necessary for Raja to win the elections.

Earlier, Chirag Patel, AAHOA’s Vice President for Governmental Affairs outlined the strategy of AAHOA and its political action committee in channeling the support for Raja Krishnamoorthi because he understands the growing challenges and impediments the hospitality industry faces and  the burdensome regulatory provisions which seriously impedes the business. Chirag Patel said AAHOA recognizes the potential in the candidacy of Raja Krishnamoorthi who can defend the goals AAHOA is committed to.

Keerthi Kumar Ravoori in his brief statement said Raja Krishnamoorthi is gaining momentum among the voters as he represents a new fresh invigorating voice for the Asians to help represent their dreams and hopes. Babu Patel appraised Raja Krishnamoorthi about the challenges business community is facing in the nation particularly the mounting untenable tax burden placed on them.

In conclusion, Raja Krishnamoorthi thanked and acknowledged the event hosts: Iftekhar Shareef, Kalpesh Joshi, Chirag Patel, Balwinder Singh, Ajeet Singh, Harish Kolasani, Keerthi Ravoori, Dinesh Gandhi, Babu Patel, Jagmohan Jayara & Mujeeb Ahmed.

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