The Permanent Mission of India to the United Nations in New York recently organized a special event at the UN Headquarters titled “Tea for Livelihoods, Tea for SDGs,” in celebration of International Tea Day. The gathering drew attention to tea’s significant role in promoting employment, empowering women, and supporting global sustainable development goals.
During the event, Ambassador P. Harish, India’s Permanent Representative to the United Nations, delivered opening remarks that emphasized the powerful impact of tea cultivation and its economic influence. He described tea as a “transformative force” that contributes meaningfully to rural employment and the upliftment of women, while also serving as a critical element in advancing sustainability. According to Harish, India has taken a leading role in applying innovative technology to make tea production more inclusive and resilient to the impacts of climate change.
He further acknowledged the work of scientific institutions in India that are instrumental in this progress. In particular, Harish credited the Tocklai Tea Research Institute for its significant contributions to scientific innovation in the tea sector. The institute, based in Assam, is one of the oldest and most respected tea research centers in the world. Harish noted that such institutions play a key role in ensuring that tea production evolves in alignment with sustainable practices and global standards.
The event also featured remarks from several prominent diplomats and UN officials. Among them was Angelica Jacome, Director of the Food and Agriculture Organization (FAO) UN Liaison Office in New York. Alongside her, ambassadors and representatives from major tea-producing and tea-consuming nations also voiced their perspectives on tea’s social, economic, and cultural significance.
Ambassador Dang from Vietnam, Ambassador Lokaale from Kenya, and Charge d’Affaires Perera from Sri Lanka each addressed the importance of tea within their respective countries. They highlighted how the tea sector not only sustains millions of livelihoods but also serves as a symbol of their national identity and pride. Mamesah, the representative from Indonesia, contributed further by outlining how tea production continues to be central to the rural economies of the Global South, particularly in the context of agricultural exports and employment.
China, a country with a long-standing and rich tea tradition, was represented by Counsellor Liqun, who focused her remarks on the broader international goals connected to tea production. She stated that the tea industry is vital to the realization of the 2030 Agenda for Sustainable Development, particularly in areas related to job creation and gender equality. Liqun highlighted, “The tea industry has played an important role in achieving Agenda 2030, especially in generating livelihoods and empowering women.”
The celebration brought together an impressive lineup of Permanent Representatives from a diverse group of countries, each showing solidarity in recognizing the importance of tea. Among those in attendance were Sunil Sitaldin of Suriname, Joan Forner of Andorra, Michel Xavier Biang, who represented the International Organization of La Francophonie (IOF), Gheorghe Leuca of Moldova, and Deputy Permanent Representative David Abesadze of Georgia.
These diplomats expressed support for global cooperation in sustainable tea cultivation, emphasizing the unifying power of tea as both a beverage and a socio-economic driver. Their presence underlined the shared interest of both producing and consuming nations in sustaining the tea economy in a way that aligns with the United Nations’ Sustainable Development Goals (SDGs).
The event also aimed to provide an immersive cultural and sensory experience. As the formal discussions concluded, attendees were invited to participate in a curated tea tasting session featuring some of India’s most iconic tea varieties. The selection included Assam tea, known for its bold and malty flavor; Darjeeling tea, often referred to as the “champagne of teas” due to its delicate aroma; Nilgiri tea from the Blue Mountains of South India, prized for its bright and brisk character; and Masala Chai, the spiced tea blend that has become a staple in Indian households and a global favorite.
This tasting experience allowed participants to appreciate the diversity and richness of Indian tea culture. It also served as a reminder of the historical and cultural significance of tea in India, which is one of the world’s largest producers and consumers of tea.
Beyond its sensory appeal, the event sought to underline the global message that tea is much more than just a drink. It is a lifeline for millions, particularly in rural communities across Asia, Africa, and Latin America. It provides employment, promotes gender inclusion, and supports local economies while being deeply intertwined with traditional knowledge and environmental stewardship.
The commemoration of International Tea Day at the United Nations also reinforced India’s commitment to sustainable agriculture and international collaboration. Through initiatives such as this, India is positioning itself not just as a major tea producer, but as a global advocate for inclusive and environmentally responsible development.
In his concluding remarks, Ambassador Harish reiterated India’s readiness to share knowledge, technology, and best practices in sustainable tea production with other countries. He stressed the importance of global cooperation in achieving sustainable food systems and encouraged member states to recognize tea as an integral part of this goal. As he put it, “Tea is more than just a commodity. It is a symbol of sustainability, unity, and empowerment.”
Overall, the event succeeded in blending diplomacy with cultural exchange, scientific discussion with sensory delight, and tradition with innovation. By celebrating tea in this multifaceted way, India highlighted its enduring commitment to the global development agenda while also showcasing one of its most beloved and influential agricultural products.