FDA Investigates Lead Contamination in Cinnamon Products; Recalls Recommended

Featured & Cover FDA Investigates Lead Contamination in Cinnamon Products; Recalls Recommended

The US Food and Drug Administration (FDA) is currently investigating cinnamon products that may contain lead. The concern extends beyond just cinnamon applesauce to encompass ground cinnamon as well. One particular brand under scrutiny is the desi brand, Swad, which is commonly found at Patel Brothers, a renowned grocery store catering to the Indian community in the US. The FDA’s scrutiny arises from the discovery of elevated lead levels in certain brands of ground cinnamon. Prolonged use of these products could pose health risks. This issue is not isolated, as evidenced by a significant incident where over 460 individuals, predominantly children, suffered lead poisoning due to consuming cinnamon-flavored applesauce containing cinnamon sourced from Ecuador.

In light of these findings, recalls have been recommended for ground cinnamon distributed by six different companies, including Swad from Patel Brothers. Consumers are strongly advised to cease using affected products immediately and to ensure their proper disposal. The implicated brands include La Fiesta, Marcum, MTCI, Supreme Tradition, and El Chillar.

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