In the remote and lesser-known region of Hunza Valley, situated in the far north of Pakistan, the inhabitants seem to defy conventional medical expectations.
The area is predominantly inhabited by the Burusho and Wakhi people, who have not only survived but also flourished for centuries in isolated villages with limited facilities for healthcare. Research indicates that the average lifespan in this region hovers around 100 years.
“My spouse originates from the Burusho indigenous group and was born and raised in this valley. Upon our marriage, I relocated from the United States, and we settled in the central area of the valley.”
Here are some fascinating practices contributing to the longevity of the Hunza people:
1.Consumption of Apricot Seeds and Oil
Apricot trees constitute a vital local crop in the valley. Studies suggest that apricot seeds, rich in a compound called amygdalin, possess cancer-fighting properties and can combat inflammation within the body.
“Traditional Hunzai cuisine prominently features apricot oil. Previously, it was manually extracted, but nowadays, locals employ machines for this purpose.”
“My mother-in-law recounted that half a century ago, apricot oil was the primary cooking medium, even for meat dishes. Additionally, dried apricot fruits aid in alleviating altitude sickness and are utilized in winter soups.”
2.Continuous Physical Activity
Individuals in Hunza maintain an active and healthy lifestyle throughout their lives, extending into old age. Even during harsh winters, it is common to observe elderly individuals engaged in activities such as tending to livestock, gathering firewood, and performing household chores.
“Community engagements like ‘rajaki,’ involving the cleaning of elevated water canals during spring, further contribute to their active lifestyle. Cycling, skating, and playing sports like soccer and cricket are daily pursuits for locals of all age groups.”
3.Consumption of Glacier Water
Hunza Valley is endowed with numerous glaciers that melt during the summer months. The resulting glacial water, known as “Hunza water,” has attracted scientific interest due to its unique properties. Filtered naturally by layers of ice and rock, it is believed to contain beneficial minerals, including quartz in colloid form, which are potent antioxidants.
“Glacial water, available from May to October during the runoff period, is highly valued by the locals, who prefer it over filtered water for its purported health benefits.”
4.Minimal Consumption of Processed Foods
The Hunza diet primarily consists of fresh, locally sourced ingredients. Processed foods are rare, and fast food establishments are non-existent in the region. Meals are prepared fresh daily within households, often incorporating homegrown vegetables such as spinach, tomatoes, and potatoes.
“Locally sourced meat, obtained from recently slaughtered animals, is a staple in Hunza cuisine. The emphasis on fresh, organic produce underscores the community’s commitment to wholesome eating.”
5.Strong Community Bonds
Community cohesion is a cornerstone of life in Hunza Valley, with close-knit neighborhoods and villages where residents support and care for one another, particularly the elderly. Unlike in many other places, retirement homes are absent, and elders are revered and looked after within their families.
“With negligible crime rates, children enjoy a safe environment where outdoor activities take precedence over screen time. The collective spirit of Hunza society fosters a sense of belonging and mutual support.”
“After residing in this valley for the past two years, I can attest to the exceptional sense of community that permeates every aspect of life here.”
