Horticultural therapist Rohini Deshpande emphasizes the mental health benefits of gardening, highlighting its therapeutic qualities and the joy it brings to individuals of all ages and abilities.
Gardening is not merely a physical activity; it serves as a powerful form of therapy, according to horticultural therapist Rohini Deshpande. She believes that the act of nurturing plants can significantly enhance mental well-being.
Deshpande explains, “The whole thing about growing something — it’s tending to it. You plant it, you water it, and you ensure it receives adequate sunlight. You are also mindful of the space it needs to grow and the quality of the medium in which it thrives.”
She emphasizes that gardening is an active process that engages the mind and body. “We are problem-solving the entire time,” she notes. “While that journey is cognitive, we are very much present when we are tending to the plant.”
Through her work developing gardening workshops for adults with intellectual disabilities, Deshpande observed that these activities did more than occupy time; they enhanced fine motor skills, fostered social connections, stimulated the senses, and supported cognitive and mental health.
Deshpande’s passion for plants began in her childhood in India, where she spent vacations on her family’s land in Maharashtra. Her father nurtured her interest in nature and farming, encouraging her to collect leaves and create a journal. While many of her peers pursued careers in medicine or engineering, Deshpande chose a different path, studying agriculture in Pune and later earning a master’s degree in horticulture.
Her academic journey culminated in a PhD in horticulture from Nebraska. During this time, she balanced her studies with raising her children and nurturing her artistic side through painting and sculpture. She also began teaching art classes to children and got involved with Returnize, a program supporting women re-entering the workforce. With encouragement from Swati Vora at Returnize, Deshpande pursued her long-standing interest in horticulture, eventually earning a certification in horticultural therapy from Colorado State University.
As part of her certification, Deshpande completed a 480-hour internship, leading her to work at two centers in Redwood City. One center catered to adults of various ages with different needs. She visited twice a week, tailoring gardening sessions for groups of 10 to 12 participants based on their abilities.
One memorable experience involved a man who typically did not speak or smile. After participating in Deshpande’s sessions, he began to open up, revealing his ability to write full sentences and expressing excitement about his gardening activities. “He would be all smiles every time I went there,” Deshpande recalls. “He was ready to work in the garden and would describe his day with enthusiasm to the staff.”
Deshpande also worked at a memory care center that featured a garden space with small, raised beds accessible to residents. She visited one to two times a month, often reintroducing herself to residents who did not remember her. Each visit felt like a fresh start, but Deshpande found that sensory experiences, such as smelling herbs, could trigger memories. “They would suddenly remember — Oh, I used to cook with this,” she explains. Gardening helped unlock memories, prompting residents to reminisce about their past gardens.
In group sessions, participants engaged with seasonal produce like herbs, flowers, tomatoes, and strawberries. The sessions culminated in a group meal prepared with the harvested produce. Deshpande recalls introducing residents to fresh peas, many of whom had only experienced frozen varieties. “They were fascinated by the whole process because they grew it themselves,” she shares.
Deshpande highlights the hands-on nature of horticultural therapy, noting that physical involvement encourages participants to open up more. Unlike traditional talk therapy, where individuals sit and respond to questions, gardening allows for active engagement. “If someone feels agitated or overwhelmed, simply going into the garden and pulling weeds can be therapeutic,” she explains. This physical activity can symbolize the removal of negative thoughts or mental clutter.
Nature, Deshpande believes, teaches valuable lessons. She reflects on the inevitability of loss in both gardening and life. “We may lose a plant despite our best efforts, just as we experience loss in life. Some plants are annuals, living only for a season. These experiences offer important lessons,” she says.
Inspired by her work, Deshpande compiled a recipe book titled “Garden to Table: Simple Recipes with Herbs & Edible Flowers.” This book combines her passions for food, art, gardening, and community. “This is more than just a recipe book—it’s a mindful guide to reconnecting with nature, enhancing well-being, and exploring the benefits of herbs and edible flowers,” she explains. Each recipe aims to reduce stress, promote mindfulness, and encourage socialization.
The book outlines a five-stage gardening journey, starting with planting seeds and progressing through nurturing, harvesting, drying, and transforming the harvest into simple, delicious recipes. Deshpande hopes that the book will be used not only in home settings but also in group sessions at hospitals and culinary programs.
“Food always brings joy,” Deshpande asserts. In a society that can feel increasingly isolated, she believes gardening can foster togetherness. “We’re doing something together, and it brings joy to everybody,” she says.
Deshpande emphasizes that gardening is a journey, not just about having a green thumb. It’s about the experience of growing something, learning along the way, and participating in the process. Some plants are cultivated for food, while others are appreciated for their beauty.
During a recent visit to Deshpande’s garden, I had the opportunity to engage in a bit of therapy myself by harvesting edible flowers and herbs to create a simple, healthy snack. This experience was not only enjoyable but also a reminder of the calming effects of gardening.
As I left, I reflected on how I could incorporate these lessons into my own gardening practice, perhaps by pulling a few weeds to find moments of calm, especially during challenging times.
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