Indibar and Nadu have been recognized as semifinalists for the 2026 James Beard Award for Best New Restaurant, highlighting the rising prominence of Indian cuisine in the United States.
NEW YORK, NY – The James Beard Foundation has announced its semifinalists for the 2026 James Beard Awards, and several Indian-inspired restaurants and chefs have garnered national recognition, showcasing the growing influence of Indian cuisine across the United States.
Among the nominees in the Best New Restaurant category is INDIBAR, a modern Indian establishment located in Arizona. The restaurant has gained attention for its innovative take on Indian street food, featuring a variety of inspired chaats, regional specialties, and contemporary dishes. Chef Partner Nigel J. Lobo, who has honed his skills in Michelin-starred kitchens across Europe, leads the culinary team alongside Chef Ajay Singh, an expert in tandoor cooking with international experience. The menu at Indibar highlights street-inspired chaats, tandoor preparations, and regional dishes that reflect the rich diversity of India’s culinary landscape.
Another notable contender is Nadu, which translates to “homeland” in English, led by Chef Sujan Sarkar. This restaurant emphasizes the regional cuisines of India, offering a menu that includes dishes such as Hyderabadi biryani, Kerala curries, Delhi street snacks, and coastal specialties from Goa. Nadu’s culinary approach combines traditional Indian spices with fresh, locally sourced ingredients, creating an authentic yet contemporary dining experience that celebrates the cultural and gastronomic breadth of India.
In addition to the restaurant nominations, Srijith Gopinathan and Ayesha Thapar have been recognized as semifinalists in the Outstanding Restaurateur category for their work at Ettan, Copra, and Eylan, with locations across Palo Alto, San Francisco, Los Altos, and Menlo Park, California. Their contributions to the culinary scene have been significant, further elevating the profile of Indian cuisine in the region.
Also honored in the Outstanding Restaurateur category are Meherwan Irani and Molly Irani of the Chai Pani Restaurant Group, which operates Chai Pani and Botiwalla in Asheville, North Carolina. Their dedication to authentic Indian flavors and innovative dining experiences has earned them a loyal following and recognition within the industry.
The winners of the James Beard Awards will be celebrated at a ceremony on June 15 at the Lyric Opera of Chicago, marking a significant occasion for the culinary community.
As the recognition of these restaurants and chefs illustrates, Indian cuisine continues to make a substantial impact on the American dining landscape, blending tradition with innovation to create memorable culinary experiences. According to India West, this year’s nominations reflect a broader appreciation for the diversity and richness of Indian culinary traditions.