Indian Cuisine Flavors At Cannes

Indian Chef Prateek Sadhu presented “The Journey of India” at the inaugural dinner of the 76th Cannes Film Festival on May 16, 2023. The dinner which served cuisine blending Indian and French flavors was hosted by India’s Ministry of Information and Technology.

Manushi Chhillar, Academy Award winner Guneet Monga, actress Urvashi Rautela, and Indian director Madhur Bhandarkar attended the dinner hosted by India’s Ministry of Information and Technology.

Sadhu created a menu that emphasized regional nuances of Indian ingredients and flavours. He presented a dialogue of India’s diversity with the menu by incorporating Tungrymbai from the Northeast region to the Millet Thoran, to promote the International Year of Millets. Tungrymbai cuisine hailing from Meghalaya is prepared by smoking and fermenting soybeans. The menu also included Bengali Sandesh, Maharastra’s Chikki, Mysore Pak, Malvani-style Sole Fish, and Potato Koshimbir.

“As a Chef, I believe in the power of food to bring people together and create meaningful connections. This dinner is an opportunity to showcase the best of Indian food and culture to a global audience and to highlight the vibrant culinary traditions of our country,” he said. The event was attended by Miss World 2017 winner Manushi Chhillar, Academy Award winner EducationGuneet Monga, actress Urvashi Rautela, and Indian director Madhur Bhandarkar.

Chef Sadhu, executive and co-owner of Masque restaurant in Mumbai, India, was born in Kashmir in 1986. He enrolled at a hotel management school in India and graduated from The Culinary Institute of America with two gold medals. In 2016, the 37-year-old was awarded “Most Innovative Chef of the Year” by the Western Culinary Association of India. He then bagged the “Chef of the Year” at the Conde Nast Traveller (CNT) Top Restaurant Awards in December 2017.

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